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A mixed lot of silver flatware, various makers, including a group of five William IV silver fiddle pattern tablespoons, London 1831/32, an old English thread pattern sauce ladle, London 1799 and a single struck King's shape dessert spoon, London 1808, all crested or initialled, 15.25oz (7)

Doulton Burslem Honiton patterned part tea service, comprising lidded sauce tureen and ladle, four graduating oval meat plates, stand, six dinner plates (13)

Pair of George III silver sugar bowls; a pair of Victorian silver sugar bows; a small assortment of other flatware including Georgian silver Fiddle pattern salt spoon, brandy ladle, various spoons; and two silver plated baskets (a lot)

A GEORGE I PUNCH LADLE the bowl set with a 1723 shilling, turned wood handle, apparently unmarked

KING'S PATTERN Eight teaspoons, modern; a sauce ladle, 1817; a butter knife, Dublin, 1842; and miscellaneous plated knives, forks and spoons (a lot).

OLD ENGLISH PATTERN comprising four dessert spoons by William Chawner and another, 1803-1831; nine table spoons by Eley and Fearn, Peter and Anne Bateman and others, 1787-1823; three table forks by Eley and Fearn and Richard Crossley, 1804-1823; four dessert forks by Jackson and Fullerton and by George Adams, 1848-1902; a sauce ladle by George Adams, 1840; and two plated forks, 38oz of silver (23 items)

A collection of silver and white metal, comprising; two Tiffany & Co croissant shaped menu holders, stamped '925', a Russian tea spoon engraved with flowers and leaves, a toddy ladle with a horn handle and a press moulded bowl, and an embossed playing card stand, unmarked

A collection of small silver, comprising; a pair of silver and ivory mounted cow-horn shaped knife rests, Birmingham 1906 by Thomas Walker, a George IV foliate engraved vinaigrette, 1829 by Edward Smith, a mother of pearl handled butter knife, 1899 by Hilliard & Thomason, a horn handled caddy spoon, 1802 and a similar sifter ladle, 1803 both by Joseph Taylor, an oblong decanter label, London 1821 by Charles Rawlings, a pair of fiddle pattern salt spoons with monograms, London 1861, a salt shovel and a sugar tongs

A George III double lipped punch ladle embossed with flowers and with a turned wood handle, incuse duty mark, London 1784 by Hester Bateman, approx. 33cm long overall (13 in)

A George III Irish provincial pointed old English pattern sauce ladle, the bright-cut engraved handle with a Prince of Wales feathers, stamped 'Sterling', Limerick circa 1800 by William Fitzgerald

A George III Scottish provincial fiddle pattern sauce ladle, Aberdeen circa 1800-20, the maker's mark 'J.G' not traced

A George III and later silver fiddle pattern part table service with initials, mostly for eight, comprising, table forks, dessert spoons, dessert forks, four table spoons, and a sauce ladle, various dates and makers, 1658g (53 oz), and a plated sauce ladle and table fork, in an oak case

A Victorian old English pattern table service with the crest of Maxwell, Baronets of Wigtownshire, London 1876 by E, E, J & W Barnard unless otherwise stated, in a canteen with three trays, comprising;. 18 table forks, 18 table spoons, 17 dessert forks, 16 dessert spoons, 14 teaspoons, including 5 by Elkington & Co, 6 coffee spoons, 2 serving spoons, 2 sauce ladles, a pair of fish servers, a sugar spoon, a sugar tongs, a soup ladle, a butter knife, a mustard spoon, four old English bead salt spoons, various makers, a set of 4 cauldron shaped salt cellars with beaded borders and hoof feet and two others similar by Daniel & Charles Houle, a fluted barrel shaped milk jug, London 1874, the maker's mark rubbed, a round sugar bowl by W & J Barnard, 4 plated nut crackers and a plated dessert spoon 6247g (200 oz)

An Albany pattern table service, Sheffield 1908 by Martin Hall and Co Ltd, comprising; ten table forks, twelve table spoons, eight dessert forks, eight dessert spoons, eleven coffee spoons most with gilt bowls, five teaspoons, four salt spoons, a pair of sauce ladles, and a soup ladle, 3948g (127 oz)

An Elkington & Co crested rat tail pattern table service for eighteen, comprising, table spoons, dessert spoons, tea spoons, dessert forks, 24 table forks, 24 table knives and 18 cheese knives with ivory handles, a soup ladle, a pair of sauce ladles, three skewers, and a three piece carving set, in an oak canteen with two trays

Four Spode Net pattern items (P620): comprising a dinner plate, diameter 25.0cm, and a small deep dish, length 21.4cm, both with printed and impressed upper-case marks; a pierced tea plate, diameter 18.9cm, unmarked; and a sauce ladle, length 16.0cm, printed upper-case mark

Four Spode Italian pattern items (P710, S127, S220): comprising a leaf-shaped pickle dish, length 12.4cm (minor faults); a square tile, width 13.3cm (significant edge chipping); a sauce ladle, length 16.4cm (glaze cracks inside bowl); and a small dish, probably from a pickle set, length 11.4cm; all with printed upper-case marks ("PODE" only on tile)

A Spode Lattice Scroll pattern covered sauce tureen with matched ladle (P803, S91), the tureen of boat shape with integral stand, length of stand 20.3cm, length of ladle 16.5cm, printed framed upper-case marks (crack within base, worn repair to rim of ladle)

A Spode Jasmine pattern soup ladle (P820, S129), overall length 30.9cm, printed upper-case mark

A Spode Jasmine pattern sauce ladle (P820, S129), overall length 16.3cm, printed upper-case mark

A Spode Caramanian series sauce ladle (P905-21), printed with a design of Indian Sporting animals derived from the border, length 16.3cm, printed lower-case mark

Victorian fiddle pattern table silver engraved with monogram initials, seven table spoons, six large forks, sauce ladle, five dessert forks, six dessert spoons, seven teaspoons, various dates, 59 ozs

Five bar toast rack, pusher and spoon, ladle and souvenir spoon

Carlton ware marmalade pot in the shape of an orange, cruet set shaped as tomatoes, together with pair of yellow striped salad servers, toast rack and sauce boat, stand and ladle (5)

George IV H.M. silver 'Old English' pattern soup ladle, London 1824, Maker T.B.

Pair Large Plated Serving Spoons And Ladle (All By Walker And Hall)

Silver soup ladle, with a shell patterned terminal, maker 'SH', London 1817

Lot of various pewter, including a lidded jug, ladle, measures and a pair of candlesticks

AN EDWARDIAN SILVER RAT-TAILED LADLE with serpentine handle, engraved with a crest (a bust length male figure, full-frontal), hallmarked London, 1909, makers Josiah Williams & Co, 8.7ozs, (270gm)

Miscellaneous lot comprising: Old English pattern gravy spoon; fiddle pattern soup ladle; Old English pattern soup ladle; Old English pattern sauce ladle; Kings pattern flatware; Hanoverian pattern flatware; and other flatware. (qty)

A single struck Queens pattern flatware comprising; ten table spoons; twenty-two table forks; thirteen dessert spoons; twenty-five dessert forks; a soup ladle; and sundries.

A Britannia standard toddy ladle, oval bowl and crimped rim, stained whalebone twisted design handle (dmg), bears hallmarks for Birmingham 1911.

A George III fiddle pattern sauce ladle, c.1800, by Christian Reid later engraving and another Victorian fiddle pattern sauce ladle by George Mawdsley Jackson, London 1893, 3.5oz. (2)

A 19th Century toddy ladle, the round bowl inset Georgian coin on twisted whalebone handle (dmg).

A George III Old English pattern soup ladle, Edinburgh 1798, 5.75oz.

A 19th Century punch ladle, the oval bowl with pourer engraved rim and stained whalebone spiral twist handle.

A George III Old English pattern soup ladle, engraved initials, by Christian and Thomas W. Barker, London 1801, 5.25oz.

A George III Old English pattern sauce ladle, Edinburgh 1805.

A Tibetan white metal bowl and stand, ornately embossed to depict figures and foliate and a matching ladle. (3)

A Georgian toddy ladle, circular bowl and whale bone twist handle (the bowl detached).

An olive wood painted and inlaid workbox with secret compartment, top depicting swallows, the front shelf of books, three biscuit tins in the form of motor cars, a copper toddy ladle with an ebonised handle and a Ridgways Burn's plate. (6)

A George III fiddle, thread and shell pattern soup ladle, London 1809

A Victorian Kings husk pattern soup ladle with shell and leaf drop, London 1848, and a matching gravy spoon, London 1847, maker's mark EE, initialled 'L'

A Georgian toddy ladle with twisted handle and split drop bowl bearing marks for London 1784, maker's mark PG

A Georgian Old English soup ladle with gilded shell bowl, marks indistinct, crested

A GEORGIAN SILVER CHRISTENING TANKARD, London 1828, a ladle with whalebone handle and a Georgian silver and stained ivory dessert knife and fork (4)

A LARGE QUEENS PATTERN SOUP LADLE, Edinburgh 1859

A BRASS BOWL, a antique brass ladle and a skimmer (3)

A Victorian Soup Ladle Fiddle Pattern, London 1879

A George III Sauce Ladle Old English Pattern, scallop bowl, engraved with crest, London 1764, maker: T & W Chawner

A black glazed Teapot and Cover, a Wedgwood green jasperware Cheese Dome Base and a Worcester type Ladle leafage moulded with gilt detail and pouring lip, 7in

A group of 19th century blue and white transfer-printed wares, comprising: a Bates, Walker & Co small oval two-handled stand, printed with a chinoiserie scene, impressed mark, 24cm, cracks; a similarly decorated shell-shaped dish; a 'Willow' pattern drainer; a tall cylindrical mug; a circular jar and pierced cover; a ladle; and a tureen lid, some damage

A 19th century Mason's Patent Ironstone China dinner service, printed and coloured with a chinoiserie pattern of a pheasant amongst magnolia and peony, comprising: a soup tureen, cover, ladle and stand, a soup tureen, four canted rectangular meat dishes in sizes, two vegetable dishes and covers, two sauce tureens, covers and stands and twenty-three plates in sizes, blue printed marks (af)

A Goldsmiths and Silversmiths Co. canteen of silver cutlery, shell and fiddle pattern, comprising 18 dessert spoons, 14 table spoons, 10 tea spoons (2 missing), 19 forks, 18 dessert forks, gravy spoon, soup ladle, 4 sauce ladles, 5 egg spoons, 5 salt spoons (1 missing), sugar sifter and spoons, each engraved with crest formed as a fist clenching a serpent rising from a coronet, the oak case with matched engraving on the escutcheon with the motto "At Spes Non Fracta", weight 7.147kg, 229.8oz.

A George III silver sauce ladle by Thomas Wallis and Jonathan Hayne, London 1811, later decorated as a berry sifter spoon, 17.5cm, 1.25oz

A George III silver Old English pattern sauce ladle by George Smith III, London 1780, crested; a Hanoverian pattern spoon by Elizabeth Oldfield, London 1752, with double drop, initialled and another spoon, maker IL, London 1765, crested, 6oz (3)

A pair of George IV silver fiddle pattern sauce ladles by Robert Hennell II, London 1829, initialled; an Old English pattern sauce ladle by Hester Bateman, London 1784, crested and initialled; a mid 18th century silver sauce ladle later pierced as a sifter spoon, London 1747; a George III Old English pattern cream ladle, London 1815, crested and an electroplate sauce ladle, 7.25oz, (6)

An early 19th century silver punch ladle with oval bowl, the base inset with a Queen Anne coin, fitted with a twisted whalebone handle, 33cm

A collection of early 20th century doll's house pots and pans, each with white speckled turquoise blue enamel, comprising ten various pots and pans, two lids and a ladle (13)

A 19th century brass ladle with round bowl and with rectangular slot at the top of the strap handle, 48.5cm long, a brass skimmer later, 42cm long and a chestnut roaster with hinged lidded oval box, 55cm long (3)