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Click here to subscribeA harlequin or matched, part service of Maltese fiddle pattern flatware comprising:, six tablespoons, six tableforks, six dessert spoons, six dessert forks, a soup ladle and a basting spoon (of exceptional guage), mixed maker's and dates from 1847-1837 the dessert spoons and forks, initialled, 60oz. (26)
A PAIR OF VICTORIAN BON-BON DISHES circular, the pierced bodies with repousse scrolling decoration to the borders, by George Nathan and Ridley Hayes, Chester, 1897, 11.5cm. diam.; with a pair of Victorian serving spoons by Francis Higgins, 1886-1887; a pierced sugar ladle with Continental marks; and a plated meat skewer with beaded ring handle (6 items)
VICTORIA TYPE PATTERN comprising 10 table spoons; 11 table forks; 8 dessert forks; 4 sauce ladles; 12 teaspoons; 12 dessert spoons; 5 mustard spoons; 1 gravy spoon, by George W. Adams, 1864; and plated ware comprising 6 dessert spoons; 6 table forks; 6 table spoons; 6 dessert forks; 3 mustard spoons; and a soup ladle. 140 oz of silver (91)
A Quantity of Edwardian Flatware, Old English beaded border, engraved initial, comprising six tablespoons, ten table forks, eleven dessert spoons nine dessert forks, five teaspoons, soup ladle and a sauce ladle,(by Elkington & Co, Birmingham 1908, 101oz) and Six Edwardian Teaspoons, with fluted bowls, (by William Hutton & Sons, London 1909, 2oz)
A George III Caddy Spoon, with elongated oval bowl and reeded handle engraved with initial 'B', (by Thomas Wallis, London 1801, 9.5cm long); A Pair of George III Sauce Ladles, Old English feather edge pattern, with fluted bowls, (by George Smith III & William Fearn, London 1791); A George III Sauce Ladle, fiddle pattern, with engraved initials 'RJE', (maker's mark 'TB', London 1813); A George IV Ladle, fiddle pattern, (maker's mark 'SH', London 1835); A George III Sifter Spoon, Old English pattern
A George III Ladle, Old English pattern, engraved crest, (by George Smith & William Fearn, London 1790); A George III Serving Spoon, Old English pattern, crested, (by Thomas Northcote, London 1789); and A George III Sauce Ladle, Old English pattern, crested, (by William Sumner, London 1790) (total weight 9 1/2 oz) (3)
A Blue Printed Pearlware Dinner Service, probably Staffordshire, circa 1835, each piece decorated with a scene of two mandarins and parasol bearer beneath a willow tree, gesturing to temple raised on a rock, all framed by a border filled with C-scrolls comprising: Tree -and-Well dish (stress crack under foot); oval tureen, cover (small loss to ladle aperture); stand (small chip) and ladle; two sauce tureens, covers and stand; three square vegetable tureens and two covers (losses to three); square salad bowl; three large meat dishes (50cm and 55cm); a small meat dish; strainer; sixty seven plates in sizes (viz. thirty four at (25cm) (six cracked); four soups, (24.5cm) (one repaired); nineteen (21.8cm) (fourteen chipped or repaired); three (19.5cm) (repaired); eight (17cm) (two repaired); and three shaped dishes from the en suite dessert service (restored) (91)
An Extensive Victorian Old English Pattern Canteen of Silver Cutlery, crested, comprising 18 table forks, 18 dessert forks, 12 teaspoons, butter knife, marrow scoop, 6 egg spoons, caddy spoon, mustard spoon, sugar spoon, 4 salt spoons, soup ladle, gravy spoons, sugar tongs, pair of sauce ladles, 18 dessert spoons, and 18 table spoons, London 1865, approx 190 oz, (105) in an oak box