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A pair of Serving Spoons and a composite Queen's pattern table service, former Paul Storr, Service various dates and makers, London, several pieces Birmingham and Sheffield, Storr spoons 1811, service 1823-95, former Old English pattern, service comprising: 12 table forks, 6 table spoons, 16 table knives, 13 dessert forks, 9 dessert spoons, 10 dessert knives with silver blades, 12 teaspoons, 2 tea caddy spoons, 6 salt spoons, 2 shovel-shaped spoons, 2 sauce ladles, 2 butter knives, 1 grape scissors, 2 serving spoons, 1 fish serving knife and fork, 1 carving knife and fork, 1 soup ladle, and an unassociated pair of sugar tongs, Brimingham, 1927, 5900gr, 190oz excluding knives.

Old English pattern table silver, majority, London, 1792-1807, lion crested: 53 table forks, Thomas Barker, 1807 21 table spoons, Urquhart & Hart, 1792/Thomas Barker, 1805 18 dessert spoons, 1792/1800, one 1893 18 dessert forks, Thomas Barker, 1807 2 serving spoons, Peter & Ann Bateman, 1792 sauce ladle, 1792 and associated:6 Hanoverian dessert spoons, 1771 and 6 table spoons, 1736, 6900gr, 221oz 16dwt.

A George IV silver sauce boat, Robert Hennell, London, 1828, initialled below baron's coronet; and French table silver, Paris, circa 1900, in Regence taste: 6 table spoons, 6 table forks, 6 table knives and a sauce ladle, 1667gr, 53oz 10dwt excluding knives.

Plated wares: two goblets, a rose bowl, a toastrack, a sauceboat, a sauce ladle, a dish and six round place mats.

A WMF cut glass bowl with a plated rim, together with a Rogers & Son plated ladle, with Art Nouveau floral decoration.

A part table service of plated Old English pattern flatware, including: a soup ladle, a pair of fish servers, spoons and forks, condiment spoons, sauce ladle, sifting spoon, pastry forks and others, in two boxes.

Edward VII Old English pattern Soup Ladle, George Jackson & David Fullerton, London 1903, 255grms.

18th Century pewter Brandy Ladle, circular bowl with touch marks, on a turned wood handle.

Wedgwood creamware small jelly mould, number 427, 3.75ins; also a creamware ladle, decorated with fruiting vines (2)

A PLATED SPOON WARMER in the form of a Conch shell on rockwork, an Entree Dish & Cover of rectangular shape with gadroon borders, a Salver, of wavy oval outline with pierced gallery, on ball feet, Length 9", an Old English Soup Ladle, a Muffin Dish & Cover, and a Repousse Bowl. (8)

A BLUE TRANSFER PRINTED "WILD ROSE BORDER" PATTERN SAUCE TUREEN, COVER & STAND with a blue transfer printed Sauce Ladle, cover chipped, and a Set of Three Flow Blue Transfer Printed & Moulded Art Nouveau Graduated Jugs, Heights 8", 7.5",. 6.75". (4)

A Continental white metal fiddle pattern soup ladle, with engraved initials, maker J.C.Farr

A George III silver Old English Pattern soup ladle, maker RC London, 1806 and an Edwardian silver drum mustard of oval form with reeded handle and demi-fluted decoration with associated George IV mustard spoon

A collection of silver and plated wares, comprising a George VI silver pedestal bowl, Birmingham 1944, a pierced silver bon bon dish, a plated fiddle pattern sauce ladle, a pierced rectangular cake basket & 8 other items

A Japanese stained netsuke, Meiji period, of a kneeling man with a box and a rat, signed, 1.75" high, a small ivory figure of a girl with water pail and ladle, signed, 2" high, a stained ivory group of a warrior on the back of a crouching wild boar, modern, 1.5" high, a stained ivory figure of a man crouching before a basket, 1.25" high, a small stained ivory study of a frog, turtle and crab, elephant and dragon, a small boxwood figure of a potentate, (10)

A PAIR OF IRON FIRE DOGS of scroll form, 27" high, a set of fire irons in a brass cartridge case and an early brass ladle, steel toasting fork.

An American table service by Stieff, stamped 'sterling', decorated in relief by flowerheads and scrolling foliage, comprising: eight dinner knives, eight dessert spoons, eight dessert forks, eight pastry forks, eight butter knives, eight fruit forks, twelve fruit spoons, six soup spoons, twelve ice cream spoons, six sundae spoons, eight coffee spoons, one sauce ladle, a pair of servers, a carving knife and fork, a cake slice and a cake knife, 3325gm., 106.91oz. weighable silver.

A Staffordshire blue and white tureen, cover and ladle, printed with the 'Wild Rose' pattern, mark for J.Meir and Sons, and a jug printed with Christ, unmarked, all 19th century, 32cm. Max. (4)

A Copeland & Garrett Flying Pennant pattern soup tureen and cover, printed in blue with the Spode chinoiserie pattern and border, overall length 35.2cm, printed and impressed maker's "New Blanche" marks on tureen, circa 1833-47 (body cracked, chip to ladle hole on cover).

A BOTTLE COASTER, Edwardian, and a punch ladle (2)

A BOULTON AND FOTHERGILL PUNCH LADLE, parcel gilt, whale bone handle, Birmingham 1773

A selection of Victorian fiddle pattern tableware, comprising - two tablespoons, four table forks, four dessert forks, four dessert spoons, four teaspoons and one sauce ladle, by Elizabeth Eaton, London 1849 (two dessert forks by George Adams, London 1847,initialled - weight 37ozs)

A Victorian fish slice with shaped and pierced blade and Old English pattern handle, and an Old English pattern sauce ladle both by W.T. London 1841, two George III Old English pattern tablespoons and a small selection of silver tableware, various (32ozs)

Six George III fiddle pattern dessert spoons, by A.W., Edinburgh 1815, a George III Old English pattern sauce ladle, London 1808, three Old English pattern table forks, a ditto table spoon, two fiddle pattern table spoons, and a pair of sugar tongs (latter various dates and makers - weight 21ozs)

A George IV fiddle pattern soup ladle and matching gravy spoon, by W. E., London 1824 and 1826 (crested - weight 12ozs)

Two cauldron salts on three hoof feet, London 1817 and 1833; an Old English pattern spoon; a ladle with whalebone handle, date letter obscured (4).

Heavy Victorian Silver Ladle - London 1869

An Old English Pattern Silver Mustard Spoon, initialled, William Bateman, London 1825, a Victorian silver mustard spoon, a pair of Old English pattern silver ladles, initialled, Sheffield 12892, and another Victorian silver ladle (5).

A White Metal Toddy Ladle, initialled, inset a coin, with twisted whale bone handle, 39 cm, and a silver mounted ivory pot, 5 cm (2).

A heavy Continental Deco style soup ladle with chamfered square tapered stem above a circular bowl, stamped 800.

A pair of George IV silver fiddle pattern tablespoons by John Meek, London 1823, initialled, 22cm, also a fiddle pattern sauce ladle possibly by William Esterbrook, London 1821, 18cm and a pair of Victorian silver fiddle pattern sugar tongs by James and Josiah Williams, Exeter 1857, initialled, 15cm, 7.5oz (4).

A part service of silver rat-tail pattern flatware by James Deakin and Son, Sheffield 1922, comprising: eighteen table forks, seventeen dessert forks, twelve dessert spoons, six table spoons, four teaspoons, three coffee spoons, a pair of sugar tongs, a soup ladle, two sauce ladles together with a mixed assortment of bone handled table and cheese knives, and fish knives and forks, all contained in a fitted polished mahogany canteen box, 127oz (90).

A Victorian Scottish fiddle and shell pattern soup ladle, Edinburgh 1871, 6 ozs.

A part set of Losol Ware blue and white decorated dinner items in the "Romney" pattern to comprise soup tureen with cover and ladle, vegetable tureen with cover, eleven soup plates and three various circular plates.

A cased set of six fish knives and forks, together with a quantity of unboxed plated cutlery including soup ladle, two sauce ladles, slice, serving tongs, etc.

A continental double lipped sauce ladle, together with a Georgian style large sauceboat. [2]

A George V Old English pattern canteen initialled J, comprising twelve teaspoons, five egg spoons, eighteen dessert forks, twelve table forks, four knife rests, eighteen dessert spoons, six table spoons, sugar spoon, a knife, two pickle forks, six fish eaters, fish servers, soup ladle, pair of sauce ladles, pair of gravy spoons and six serving spoons, by Walker & Hall, Sheffield 1918-1924, in a George II style mahogany cabinet of six graduated drawers with brass handles, 63cm h, 55cm w, maker's ivorine trade label, 180ozs gross

An earthenware canted rectangular two handled sauce tureen, cover, stand and ladle, decorated in marbled pink lustre, in Sunderland style, 23cm wide overall, (9"), early 20th century

A rare Caughley lobed oval sauce tureen, cover, stand and ladle, with loop knop, painted in underglaze blue with Chinese river landscapes, within key fret and diaper panelled borders, picked out in gilt, 23cm wide overall (9"), the stand with a blue X inside the footrim, circa 1785-90 (stand with a rim crack and small associated chi)

A VICTORIAN SILVER CANTEEN of Queens pattern flatware consisting of six table forks, dessert forks, dessert spoons, three serving spoons, a sauce ladle and a soup ladle, London 1851 by George Adams, 62 oz. (23)

A GEORGIAN SILVER KINGS PATTERN LADLE, Glasgow 1839 by D.C. Rait, 14" long, 9oz.

A SILVER SOUP LADLE with cast grape vine handle, London 1974 retailed by Payne and Son Oxford, 11 3/4" long, 8 1/2oz.

A SET OF SIX OLD ENGLISH SILVER TEASPOONS London 1896, a silver toddy ladle, Edinburgh 1868 with bright cut handle, a George IV salt spoon, a silver feeder spoon. (9)

A PAIR OF SILVER PLATED OVAL SALTS with cast scrolled handles on dolphin pedestals, beaded oval foot, 3" high, a plated serving spoon and ladle and two further items.

A SILVER BOAT SHAPED BREAD BASKET wth pierced sides, swing handle and cast pad feet, 11" diameter, Sheffield 1908, 14oz and a silver plated ladle.

A George VI Old English pattern sauce ladle, with pouring lip, maker's mark Viners, Sheffield 1939, together with another smaller sauce ladle, Sheffield 1965. (2).

Assorted continental flatware including:- a 19th century German soup ladle, six Polish tableforks, two Dutch teaspoons and a Danish tablespoon, 22oz. (10)

Twelve assorted small ladles including:- a pair of George III Irish sauce ladles, three fiddle sauce ladles, a French sugar sifter ladle, a pair of Scottish toddy ladles, a set of three Scottish toddy ladles and a later decorated ladle, 16oz. (12)

Eight assoted small ladles including:- a Victorian Scottish toddy ladle, by Thomas Shannon of Dundee, c.1865, another by David Manson, Dundee c.1810, the other Scottish toddy ladle, a silvergilt Scottish condiment ladle, a small sauce ladle, by Joseph Hicks, Exeter 1828, another provincial ladle and a bright engraved cream ladle, London 1789, 5.5oz. (8)

A George II punch ladle with chased bowl and a turned wooden handle, London 1747, a George III punch ladle with beading, London 1779 and an 18th century Dutch punch ladle with a double-lipped bowl, (slight damage to handle) probably by Jacob Schenk, Amsterdam 1749. (3)

A case fitted with two George III tablespoons and a ladle, late decorated in the "berry" style with chasing and parcel gilding, 5oz.

Mixed fiddle pattern flatware including:- seven tablespoons, a set of six dessert spoons London 1818, a set of twelve teaspoons London 1818, two butter knives and a condiment ladle, 36oz.

A mixed lot of flatware and cutlery:- A George III fiddle pattern soup ladle, by Messrs Eley, Fearn & Chawner, London 1812, a pair of George III Irish fiddle tablespoons, a cased set of six modern Hors doeuvres forks, a cased set of six modern teaspoons (with commemorative 1935 Hallmarks representing six assay of ???) a George II fish slice, London 1800 a set of six pairs of George I ivory handled dessert knives and forks, Sheffield 1818, a bright-cut tablespoon London 1784, two ivory handled forks, a later decorated ladle, a George III condiment ladle, a George III pierced, condiment ladle, a teaspoon and two continental spoons, 19oz weighable silver. (lot)

A rare George III Irish provincial, bright-cut, sauce ladle, with a navette-shaped bowl, crested, by William Teulon, Cork ('WT' crowned [incuse], STERLING) c.1795, 7.2in (18.2cm) long, 1.7oz.

A George III Scottish oar pattern soup ladle, initialled "J.N" by Charles Dalgleish, Edinburgh 1815, (retailers mark of Watson) 6.5oz.

A rare George III/IV Scottish provincial soup ladle, Old English pattern, with a single-drop bowl, initialled "K", by John Keith, Banff (B[script], IK, head device, B[script], BANF) 1800-1820, 12. 75in (32.5cm) long, 4.5oz. (See lot 183 for another illustration).

An Edwardian part canteen of Hanoverian pattern flatware comprising:- nine tablespoons, eighteen three prong tablespoons, one dessert spoon, ninteen three prong dessert forks, two sauce ladles, one soup ladle and a pair of scissor-type serving tongs, all crested to match, by D & J. Welby, London 1908/09, 118oz. (59)

An assortment of interesting flatware patterns: a rare, Victorian military fiddle thread pattern basting spoon and six tableforks, initialled, by Messrs John & Henry Lias, London 1747, together with a rare Victorian fiddle thread and drop dessert spoon, by George Adams, London 1872, a pair of Grecian pattern sugar tongs, a pair of Edwardian trefid spoons, a sauce ladle, a Newcastle tablespoon and a large modern rattail basting spoon mixed makers and dates, 40oz. (14)

An early Victorian, Kings Husk pattern soup ladle, by Mary Chawner & George Adams, London 1840, 10oz.

A George III soup ladle, with a fluted or scalloped bowl, crested, by Job Tripp, London 1764, 5.5oz.