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Click here to subscribeCanteen of Old English pattern table silver, Thomas Bradbury & Sons, Sheffield, 1910/11, initialled M, comprising: 12 tablespoons 24 table forks 12 dessert spoons 24 dessert forks 11 teaspoons 6 egg spoons 2 serving spoons soup ladle grape scissors 3 sauce ladles cheese scoop butter knife mahogany canteen case 5950gr, 191oz 4dwt
Four Victorian silver-gilt salts, Arthur Sibley, London, 1876, circular stands draped with classical swags; mustard, London, 1837, Joseph & John Angell, melon-shaped and , miscellaneous silver:, pair of meat skewers, George Adams, London, 1858; pair of fish servers, George Adams, London, 1869; fish slice, Charles Eley, London, 1827; asparagus server, London, 1819; pair of serving spoons, Elkington & Co., Birmingham,1912; another pair, Hougham, Royes & East Dix, London, 1778; soup ladle, Elkington & Co., Birmingham, 1904; two casters; part pierced bonbon dishes; 5 salt spoons; caster, circa 1800, with marks probably concealed by loading 2550gr, 81oz 18dwt
A QUANTITY OF VARIOUS SILVER CUTLERY comprising a pair of salad servers, Sheffield 1910, HA, a pair of fiddle pattern teaspoons London, 1864, George Angell, a sauce ladle, London, 1928, D.F., A Victorian child's spoon, a child's fork, a pair of bone-handled pickle forks, Sheffield, 1879, A Norwegian silver sauce ladle and a napkin ring, Sheffield, 1911, in all 10.5ozs, (326gms) inclusive
A QUANTITY OF SUNDRY SILVER CUTLERY comprising: An old-English tablespoon London, 1785, Charles Hougham (incuse duty mark), Two other George III old- English tablespoons, A George III fiddle pattern tablespoons, Two George III old-English pattern dessert spoons, A Victorian fiddle pattern dessert spoon, A Victorian old English pattern sauce ladle, A George IV old-English pattern fish knife and another, Victorian, A pair of Victorian fiddle and shell pattern sugar tongs, Edinburgh 1839, DH, A Victorian old-English pattern strainer ladle, A Victorian old English jam spoon, engraved scrollwork, A pair of early 20th-century cake servers and A tablespoon, Sheffield, 1943, 23ozs, (715gms) (16)
A ROYAL DOULTON "NORFOLK" PATTERN BLUE TRANSFER PRINTED DINNER SERVICE: two octagonal Tureens & Covers, one Sauce Tureen, Cover, Ladle & Stand, one Sauce Boat & Stand, twelve 10.5" Plates, eight 7.5" Plates, three 6.5" Plates, one Cream Jug, one Meat Dish, two Soup Plates, six Saucers. Approximately 43 pieces.
Georg Jensen 'Acorn' pattern table silver, Denmark, post 1945, comprising: 12 table spoons 12 table forks 12 dessert spoons 12 dessert forks 12 fish forks 12 fish knives 12 bouillon spoons 8 teaspoons 11 coffee spoons a pair of fish servers a medium serving spoon a medium serving fork a small serving spoon a small serving fork a serving spoon a cake server a sifter spoon a meat fork a cold cut fork a small sauce ladle a butter knife 3 lobster picks with steel tines/blades 12 table knives 12 dessert knives 12 fruit knives 9 pastry forks a cake knife a cheese knife a small serving spoon a small serving fork (168 pieces)
A George Jones majolica dish, circa 1870, realistically modelled as a thrush perched on a branch between two nests, with trefoil shaped dish below, the dish moulded with strawberry plants and ferns on a turquoise ground and with a leaf moulded sifter, ladle and serving spoon en suite, impressed registration lozenge for 8th March 1870, restored, 10.75" wide
Composite set of thirteen Kings pattern silver tea spoons, seven by makers mark HH, London, 1851, four with makers mark PA, Glasgow, 1822, and two with makers mark JA over JS, London 1880, approx 11ozs, together with a Victorian Scottish silver toddy ladle in Kings pattern, makers mark J & W M Glasgow, 1850.
KINGS PATTERN Ten table spoons, six by WB 1829, four by Elizabeth Eaton 1857; six table forks by Elizabeth Eaton, 1857; seven dessert spoons, five by Elizabeth Eaton, 1857, and two by George Adams, 1853; a soup ladle by Elizabeth Eaton, 1857; and a bread knife, the handle by Barnett Henry Abrahams, Sheffield, 1897, 75oz all in (25)
KINGS PATTERN plated, comprising 10 table spoons; 10 table forks; 10 dessert spoons; 12 dessert forks; 12 fish forks; 12 fish knives; 10 dessert forks; 12 teaspoons; 12 dessert knives; 4 coffee spoons; 4 mustard spoons; soup ladle; gravy spoon; sugar ladle; sauce ladle; crumb scoop; pickle fork; jam spoon; mustard spoon. (116)
A canteen of Kings pattern flatware comprising: twelve tablespoons, twelve table forks, twelve dessert spoons and twelve dessert forks, by Francis Higgins, London 1862, two sauce ladles and ten teaspoons by Francis Higgins, London 1897, all of the above crested to match, together with : twelve cake forks, twelve hors d'oeuvres forks, twelve bouillon spoons, a sauce ladle and five coffee spoons, by Charles Boyton & Sons Ltd, Sheffield 1926/28, together with following eleven.