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A GEORGE III PLAIN FIDDLE SOUP LADLE, with crested handle. London 1817. Maker "Samuel Hennell". Weight approximately 6 ounces.

A PAIR OF SILVER ON COPPER CANDLESTICKS, with repousse foliate decoration, on circular loaded bases, Height 8", a Large Pepper or Caster of Neoclassical form with square base, Height 5.5", a Sauce Boat of gadrooned form with collet foot, a Gadrooned Oval Tea Pot, an Old English Soup Ladle, a Plain Fiddle Sauce Ladle and a Kings Pattern Fruit Spoon. (8)

A LARGE EPNS GEORGIAN STYLE SAUCE BOAT, with double foliate scrolled handle, on three shell and hoof feet, an EPNS Seven Division Rectangular Toast Rack with central loop handle, on four ball feet, an EPNS Cream Jug of baluster shape, a Salt & Pepper of straight sided form, a Plain Fiddle Soup Ladle and Ten Pastry Forks. (14)

A Bishop & Stonier blue and white pottery dolls dinner service of "Rosamond" pattern, printed with floral sprays within shaped gilt rims, comprising - six 4.5ins dinner plates, six 4.5ins soup plates, six 3.75ins dessert plates, four graduated oval meat plates, pair of rectangular vegetable dishes and covers, rectangular two-handled sauce tureen, cover, stand and ladle, and rectangular two-handled soup tureen, cover, stand and ladle (26 pieces)

Seventeen pieces of pearlware miniature dinnerware, comprising 3 lidded tureens, ladle, 3 stands, 6 plates and an oval bowl (possibly Hackwood).

Nineteen pieces of Royal Doulton Norfolk pattern dinnerware comprising 7 large plates, hors d'oeuvre dish, lidded tureen, soup tureen and ladle, sauce tureen and ladle, gravy boat, vegetable bowl, drainer dish and 3 meat platters, impressed and printed factory marks..

A Russian 19th Century Silver Ladle with Hallmark to Handle.

A George III King's pattern soup ladle, 32cm long, makers mark TB, London 1809, 8.5oz.

A comprehensive canteen of EPNS Kings pattern cutlery for twelve covers including Table Knives and Forks, Fish Knives and Forks, Soup Spoons, Dessert Knives Forks and Spoons, Serving Spoons, Ladle and Cake Trowel etc, 138pcs.

Royal Residences: a part dinner service of four pieces by Francis Morley & Co comprising two plates, a circular tureen base and a ladle each printed in brown with named views including 'Buckingham Palace', Windsor Castle, Osborne House and Balmoral, circa 1850 (4)

A 66 piece set of silver flatware contained in a walnut canteen, comprising; 12 dessert forks, 12 dinner forks, 12 soup spoons, 11 tea spoons, 11 dessert spoons, 4 table spoons, soup ladle, pair of sauce ladles and a basting spoon - Cross Brothers, Sheffield 1920-22.

George III silver soup ladle, hallmarked London 1809, approx. 4.5 oz, TM maker, with double armorial crown and griffon engraving.

George III silver sugar caster, the vase shaped body embossed with florets and bands of wheatears, on spreading foot surmounted by helical finial; also a silver punch ladle, the bowl set with an Elizabeth I sixpence, 1590, on twisted whale bone handle. (2)

Good quantity of blue and white, large Victorian tureen with cover and ladle, "Detroit" pattern and a cut glass wine decanter

Wedgwood & Co "Imperial porcelain" part dinner service decorated flowers and garlands viz: 6 graduated oval meat dishes, two vegetable dishes and covers, two smaller open tureens on stands, sauce boat and ladle, 12 dinner, 12 soup, 10 dessert, 6 side plates(56)

Small collection of miscellaneous items including Victorian brandy ladle with twisted whalebone handle, plated shoe, pair of candle snuffers, retracting Sterling silver swizzle stick, silver cigar piercer, Victorian silver pickle fork(af), Edwardian silver pickle spoon, tea spoon and engraved pocket cigarette box c.1921

Good early Victorian fiddle pattern soup ladle, London 1840, maker Mary Chawner & Geo. Adams, weight 8 1/2ozs

*Good late Victorian Old English pattern soup ladle, London 1892, maker EH, weight 8 1/2ozs

A H/M Silver punch ladle, set Roman coin to centre.

A Twelve Place Composite Canteen of Kings Pattern Cutlery, comprising Victorian table spoons and dessert spoons, crested, {by Francis Higgins, London 1861}; six Victorian table spoons, crested, {by Francis Higgins, London 1862}; six Victorian teaspoons, {by Slater, Slater & Holland}; twelve George V dessert forks and spoons, {by Charles Boynton, Sheffield 1928}; twelve George V cake forks, {by Charles Boynton, Sheffield 1928}; six Edwardian teaspoons, {by Gibson & Langman, London 1901}; knives, {maker's mark TS, Sheffield 1990}; a pair of Edwardian sauce ladles, {by Frances Higgins, London 1901; a George V sauce ladle, {by Charles Boynton, Sheffield 1931}; five Victorian table spoons, crested, {by Frances Higgins, London 1862}; a Victorian table spoon, crested, {by George Adams, London 1867}; and a pair of Victorian sugar tongs, {by George Adams, London 1879, total silver weight 126oz}, in a walnut three-drawer canteen.

Four George III Irish Table Forks, fiddle pattern, crested, {by Richard Whitford, Dublin 1814}; Four George III Irish Table Forks, fiddle pattern, crested, {maker's mark rubbed, Dublin 1806}; Two William IV Irish Table Spoons, fiddle pattern, crested, {maker's mark ILH, Dublin 1830}; Five George III Irish Dessert Spoons, fiddle pattern, crested, {maker's mark EP, Dublin 1803}; and An Irish George III Ladle fiddle pattern, crested, {by Richard Sawyer, Dublin 1808, total silver weight 34oz} (16).

A George III Ladle, Old English pattern, oval bowl, engraved initials, {maker's mark TB, London 1789, 30cm long, 5oz} .

A silver punch ladle George III, 18th century, the oval bowl with reeded edge, bright cut shaft and rope twist whale bone handle, 13.5" long

A George II silver punch ladle, makers mark 'H B', London 1748, oval bowl with pouring spout and turned olive wood handle, 12" long

A George II silver punch ladle, mid 18th century, of oval form with two spouts and inset with a George II silver coin whale bone twist handle, 11" long and an electroplated sauce ladle with whale bone handle, 13" long (2)

A collection of beaded flatware, to include spoons, forks and a ladle.

Peter Lambert, 1818-a toddy ladle, fiddle pattern, initialled A (five marks-PL; and four Edinburgh marks) (9;9).

Nathaniel Gillet, c. 1800-a fine silver soup ladle, Old English pattern with drop heel, initialled IIM (two marks-NG; ABD) (9;10).

Andrew Davidson, c. 1835-a fiddle pattern toddy ladle, initialled W (four marks-AD; plant; plant; portcullis) (9;8/9-tiny crack at junction of stem and bowl).

George Elder, c. 1820-a fine large toddy ladle, fiddle pattern with chamfered edges, initialled T (three marks-GE script; mother and child, script B) (10;10).

David Gray, c. 1820-a sauce ladle, fiddle pattern (four marks-fouled anchor; G; unicorn's head; DG) (9;9).

Jas. Hamilton & Co, 1829, retailed by Alex Edmonstone-a fiddle pattern toddy ladle, initialled D.

Mitchell & Russell of Glasgow, 1812-an Old English pattern mustard ladle, initialled M (9; 8/9); and a fiddle pattern mustard spoon by Alex Henderson, 1809 (8;8/9). (2)

J. Neville? 1819-a King's pattern mustard ladle, a King's variant egg spoon by Heron of Greenock, 1837; a double struck Queen's pattern dessert fork by J. Mitchell, 1837; and a pair of Old English sugar tongs by Alex Henderson, Edinburgh, c. 1800. (4)

Alexander Stewart, c. 1815-a rare toddy ladle of Old English pattern engraved with script initials IMS (three marks-AS; TAIN; wheatsheaf) (9;9).

John Sellar, c. 1825-a rare toddy ladle, fiddle pattern, initialled M (two marks-JS; WICK) (9;9/10).

FT unascribed, c. 1830-a toddy ladle, fiddle pattern, initialled S (five marks-FT; St Andrew on cross; and three other marks-at one time tentatively attributed to St Andrews) (9;7/9).

Unknown, maker's mark AH or AR? c. 1800 (possibly Colonial)-a large Old English pattern toddy ladle with deep circular bowl, initialled P (three marks-lion passant; King's head; AH?) (9;5/6).

18th century cork ladle by John Nicholson

AN EDWARDIAN HOT WATER JUG, baluster, gadroon edged, Chester 1909, an American soup ladle, a Georgian salt, a salt spoon, a pepper and an eastern bowl, weighable silver 16ozs.

A CHINESE MUTTON-FAT JADE FRUIT, 18th century, hollowed as a ladle, the elongated handle forming a loop, damage, with wooden stand, 10cm long (2)

A GEORGIAN SILVER FISH SLICE, London 1822, JB, 32cm long; together with a large silver ladle, London 1860, EE JE, 34cm long; 12oz troy. (2)

A VICTORIAN MEDICINE SPOON, double ended, by Thomas Johnson, London 1858, a bright cut sauce ladle, 1787, a sifter spoon, 1810 and a French dessert knife, silver gilt, 6ozs.

A VICTORIAN SOUP LADLE, fiddle thread and shell, Messrs. Hayne & Cater, London 1841, 8ozs.

A treen ladle, with a twist bone handle and silver mounts, and a parquetry inlaid rosewood thread waxer barrel, 1.25in (3.2cm) high. (2)

A set of silver teaspoons, Sheffield 1934, cased; an entree dish, ladle, cruet and six other items of electroplated wares, (10).

A Georgian silver toddy ladle, of hemispherical lobed form with twist whalebone handle, unmarked, length 35.3cm.

A SILVER PLATED PUNCH BOWL with chased decoration, ring and lion head handles, gadrooned wavy edge, 15" diameter with Kings pattern ladle.

AN OLD ENGLISH PATTERN SILVER SOUP LADLE, 13" long by George Adams, London 1868 , 8oz.

AN OLD ENGLISH PATTERN SOUP LADLE London 1912 8oz., makers mark R.S.

A GOOD QUALITY SILVER-PLATED STILTON SCOOP, with slide action pusher and turned ivory handle, a plated BREAD FORK with ivory handle and a silver-plated Kings pattern SOUP LADLE. (3).

A plated ladle and assorted silver and plate flatware.

A George II unascribed strainer ladle, with a circular bowl and mounted, tapering wooden handle, struck twice with an indistinct maker's mark, probably Irish 1730-40, 10in (25.3cm) long, 2.7oz gross.

A late 18th century German punch ladle, with a single lipped, egg-shaped, fluted bowl with a scroll at one end and an embossed patern on the underside, pricked initials "SSB" & date "1805", the turned wooden handle with knopped, baluster terminal, maker's mark HB, Hamburg 1785, 15.75in (40cm) long.

An interesting mixed lot of flatware and cutlery comprising: an 18th century French sifter ladle, by Germain Chage, Paris 1765, an early 19th century French fish slice with an ivory handle, a Danish fish slice, Copenhagan 1911, thirteen assorted small condiment spoons/ladles, a German butter spade with an ivory handle, Stuttgart c.1825, a George III coffin end tablespoon, London 1801, two gilt teaspoons, six plated egg spoons, a pair of nickel sugar nips. (lot)

An early 19th century Norwegian punch ladle, with a turned wooden handle and an oval bowl with a gilt interior, maker's mark 'H.S' Christiania 1805, 14.3in (36.5cm).

A mixed lot: a modern teastrainer, a set of six modern grapefruit spoons, two sets of six coffee spoons, a sugar sifter ladle and a pair of engraved sugar tongs, mixed makers and dates, 11oz. (21)

A mixed lot of flatware: A pair of George III Irish sugar tongs, chased with flowers and fruiting vines, crested, by W. Cummins, Dublin 1828, a William IV hourglass pattern caddy spoon, maker's mark worn, Birmingham 1830, a William IV fiddle pattern sugar spoon, a Victorian Scottish toddy ladle and a small George II pierced sifter ladle, 5.5oz. (5)

An interesting mixed lot:- a pair of Maltese teaspoons, a pair of American coffin-end teaspoons, by "W.ROE", a George III medical scoop, double ended, maker's mark "TN", a George III scoop, a mustard spoon, by George Lowe (I) Chester 1810, a colonial beaded cream ladle, possibly Cape, a small fork, two pairs of bright-cut sugar tongs, two Scottish provincial spoons, and two unusual Victorian teaspoons with part-covered bowls, mixed makers and dates, 11oz. (15)

Eighteen interesting, antique saltspoons including: a set of four Irish chased examples, four other Irish examples (including one by Carden Terry & Jane Williams of Cork) three colonial examples, two pairs of Birmingham-made spoons, a Chester-made example, a Perth made spoon and a small ladle, mixed makers and dates, 5.5oz. (18)