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A George III silver punch ladle with a whale bone handle (A/F)

SILVER - A George II silver mounted toddy ladle, the spirally twisted baleen stem with plain silver finial, oval bowl engraved IL, stem engraved IP, 14in long, Edward Aldridge, London 1741 (bowl damaged)

SILVER - A pair of Hanoverian pattern berry spoons and a sugar ladle, the silver gilt bowls embossed with fruit and foliage, the stems engraved with bright cut flowers on a matted ground, 18th century adapted in the 19th century, 5.5oz gross, Goldsmiths & Silversmiths Company presentation box

A SOUP LADLE Old English Pattern. By Richard Cooke, London, 1797, 6ozs.

IRISH FIDDLE PATTERN. A soup ladle, Dublin 1812, a gravy spoon, Dublin 1821, two table forks, two table forks, two dessert forks, and a butter knife, all engraved with the same coat of arms, 23.5ozs. (9)

OLD ENGLISH THREAD PATTERN Comprising nine table forks (maker's mark WF 1839), ten dessert forks (maker's mark WF 1839 one 1843), two tablespoons, eight teaspoons, one sauce ladle, various dates and makers, 49ozs.

OLD ENGLISH BRIGHT CUT Thirteen tableforks, six smaller forks, thirteen dessert forks, thirteen tablespoons, thirteen dessert spoons, ten teaspoons, a pair of sauce lades with shell bowls, soup ladle with shell bowl, a pair of gravy spoons, fish slice and matching fork, caddy spoon, sugar tongs, butter knife, three salt spoons and a mustard spoon. Mixed dates and makers, 82 pieces,the majority George III to William IV subsequently engraved to match. Approximately 123ozs.

A PLATED FOUR BOTTLE CRUET STAND now with two cut glass bottles and a Victorian Old English pattern ladle

A 19th century German porcelain ladle, with osier cast border and painted with sprays of summer flowers, the interior with central spray of rose, tulip and other flowers, with brass and turned ebony handle. 38cm overall

A 14" 19c brass and iron ladle and 20" iron cream skinner G. See Lot 1648 for illustration

Mid 19th century brass ladle skimmer, with iron strap handle, copper rivets, 67cms (26.5") long.

An unusual pearlware miniature ladle, with round bowl, printed in blue with a version of the Willow pattern, 12.8cm long (5"), circa 1820-25

A circular glass punch bowl and ladle, raised on an e.p.n.s. stand, bun feet.

A Victorian silver fiddle pattern soup ladle, London 1874. See lot 26 for illustration.

A Royal Worcester dinner service with blue and white floral borders comprising; a pair of 12in. oblong vegetable tureens with elephant head pattern handles and covers with bird foot pattern handles; a 9.5in. sauce tureen cover, stand and ladle; nine dinner plates; eight dessert plates; nine cheese plates and four oval meat dishes, 16.5in. - 10.5in.

A table service of Old English pattern flatware and cutlery comprising; twelve table forks; twelve table knives; six tablespoons; twelve dessert forks (one not matching); twelve dessert knives; twelve dessert spoons; twelve soup spoons; eight teaspoons (four missing); six coffee spoons; a mustard spoon; two salt spoons; a pair of beef carvers; a pair of game carvers and a steel; a butter knife; a pair of sauce ladles; a soup ladle; a pair of sugar tongs; a sugar spoon; and three other servers - various, together 110 pieces, by Walker & Hall, in oak two drawer canteen, rectangular on slender turned legs with pad feet, 26in. (66cm) wide.

A George III fiddle pattern sauce ladle by Terry & Williams (of Cork), Dublin 1818; and a pair of Victorian engraved sugar tongs, Edinburgh 1870. (2)

An Old English pattern sauce ladle, London 1807; and two pairs of sugar tongs. (3)

A late George III fiddle pattern soup ladle, gilt bowl, double-struck with the makers mark for William Bateman, London 1817, 6.25oz. See lot 1753 for illustration.

A George III Old English pattern soup ladle, by Samuel Wintle, London 1786, 4.5oz. approx. See lot 1626 for illustration.

An e.p.n.s. Kings pattern flatware service, Maker Walker & Hall, comprising; soup ladle, six table spoons, six table forks, six dessert forks, pair of sauce ladles, six dessert spoons, six table knives, five teaspoons, two condiment spoons.

A 1938 Empire Exhibition Scotland spoon, a sauce ladle, a sifter spoon, a pair of sugar tongs, an antler brooch and another item.

A Victorian Scottish silver condiment ladle and three others similar, also a pair of silver mother-of-pearl handled butter knives.

A Queens pattern composite e.p.n.s. flatware service comprising; three tablespoons, four teaspoons, four dessert spoons, ten table forks, sauce ladle.

A brass chestnut roaster with a horse shoe shaped box and pierced handle, a large brass and iron handled ladle and a planished copper planter. (3)

A punch ladle with inset coin and twisted handle

An early 18th century pewter spoon with trefoil handle, a sauce ladle with horn handle, two ladles and other cutlery

A George III silver condiment ladle, London 1826, a silver shoe horn, Birmingham 1933, a sterling silver stamp envelope and an Edward VII teaspoon with twist handle and pheonix finial, 1902. (4)

A WILLIAM IV SCOTTISH SILVER KINGS PATTERN SAUCE LADLE, Edinburgh 1831, Maker J.McKay, Weight approx 1. oz. and a VICTORIAN SILVER KINGS PATTERN SALT SPOON, London 1851, Maker George Angell, and an EDWARDIAN SILVER REPOUSSE HANDLED BUTTER KNIFE, Birmingham 1904. (3)

AN OVAL ENTREE DISH AND COVER, TWO SALVERS, a TWO HANDLED SUCRIER, a TEA STRAINER AND STAND, TWO SERVING SPOONS, a BOXED KINGS PATTERN CAKE SLICE, SIX KINGS PATTERN CAKE FORKS, a SIFTING LADLE, A DESSERT SPOON and a DOG CAKE SERVER,

A VICTORIAN STAFFORDSHIRE BLUE TRANSFER PRINTED STANDARD WILLOW PATTERN SOUP TUREEN AND COVER, of rectangular shape. Length 14" and A MATCHING LADLE.

A Sterling silver soup ladle

A Scandinavian silver sauce ladle, with leaf and berry terminal, 16.5cm long and a German 800 standard silver bottle stand, 9cm diameter

5 George III silver old english pattern dessert spoons by Thomas Wallis, London 1807, a pair of George III silver ladles by George Gray, London 1802, another silver ladle by Peter and William Bateman, London 1805, 5 other Georgian spoons and another Victorian ladle, combined weight approx' 15oz

Georgian Silver Ladle with Balleen Handle and George III Silver Meat Skewer dated London 1811.

An old English pattern soup ladle, initial 'C', Sheffield 1907 by James Dixon and Sons - 8.75 oz

A Kings shape Old England pattern sifter ladle, London 1845 by Hayne and Cater - 2.25 oz.

A William IV hourglass pattern sauce ladle, engraved with initials, London 1831 by Richard Hillum, and a pair of George I Hanoverian pattern table spoons, later chased and shaped as fruit serving spoons, London 1719 by Hugh Arnett and Edward Pocock - 3 oz

Two George III punch ladles, comprising; an oval ladle with a lip and a bright-cut engraved border and shaft, a monogram and a spiral horn handle, London 1783 by John Dare or John Dutton, another oval with a crimped border the shaft engraved 'W' over 'I * H', London 1788 by Thomas Morley

A Victorian fiddle, thread and shell pattern soup ladle with a monogram, London 1863 by G W Adams - 9 oz

A George III old English pattern soup ladle, London 1808 by Peter and William Bateman - 9 oz

A George III old English pattern soup ladle, initial 'A', London 1778 by George Smith - 4.5 oz

A George III old English pattern soup ladle, London 1800 by William Sumner I - 8.5 oz

A Royal Doulton blue and white part dinner service in the Watteau pattern, comprising a sauce boat, cover and ladle, vegetable tureen, seven dinner plates, five soup plates etc. (48 pieces)

Georgian silver toddy ladle with whale bone handle (a/f)

An 18th century Old English pattern pierced silver sauce ladle (hallmarks rubbed); a fiddle pattern condiment ladle (London 1834 by William Eley); another similar (London 1829 by W.T); an Old English and thread pattern condiment ladle (London 1792 by Richard Crossley); and a fiddle and thread pattern condiment ladle (London 1869 by George. Adams); a pair of fiddle pattern sugar tongs; a fiddle pattern silver butter knife and a silver bladed and ivory handled butter knife and a condiment bottle cork (9).

A George III silver Old English pattern sauce ladle (London 1792 by SH); and a set of three Old English and thread pattern teaspoons (mixed dates and makers), overall weight 3.5 oz, 18.5 cm long.

A George II silver punch ladle, the cauldron shaped bowl with shaped rim and turned wooden handle (London 1731 maker's mark obscured), 34 cm long.

A George III Old English pattern pierced silver sifting ladle with gilt washed bowl (London 1786 by Hester Bateman), approx 1.25 oz, 16 cm long.

A George III silver fiddle pattern pierced ladle (London 1814 by William Eley and William Fearn), approx 1.5 oz, 15 cm long.

A Royal Worcester Tureen, Cover, Ladle and Stand, painted by Fuller, signed, fluted and ribbed and of oval form, all surfaces filled with banks of luxurious fruit, berries and cut wild flowers, printed black mark 'Hand Painted Fruit Study', 39cm

A COLLECTION OF ELECTROPLATED ITEMS, comprising; a three piece tea set of panelled form, a shell dish, a circular vegetable dish, a lighter, a soup ladle, a pair of salt cellars, two salt spoons, a pair of sugar tongs, and a toilet box with electroplated mounts.

A SMALL COLLECTION OF FLATWARE, various dates and makers, comprising: a late-Victorian sauce ladle, London 1898; a set of five Irish tea spoons, two single teaspoons, a table spoon, a butter knife, a pair of sugar tongs, and a Continental fork, approx. weight 62g. (12)

A GEORGE III MARROW SCOOP another marrow scoop, a pierced ladle, 1836, and a sauce ladle, Dublin, 1832 (4)

FIDDLE THREAD AND SHELL PATTERN. Comprising, twelve tablespoons, twenty four dessert spoons, twelve teaspoons, eighteen parcel gilt ice spoons, twelve table forks, twenty four dessert forks, a pair of salad servers, a soup ladle, and a pair of sauce ladles By Derain, French 20th Century, approximately 192ozs.

A SUGAR LADLE George III with Victorian decoration. In case, and a set of six gilt coffee spoons with apostle terminals, 19th Century Continental.

A GEORGIAN BRASS LADLE, approximately 16 3/4 ins long and a copper CHESTNUT ROASTER, with flat pierced disc and wrought iron handle, approximately 20 1/2 ins long. (2).

Two oval entree dishes and covers 10.5 in. (27cm) and 11.5 in. (29cm); two cake baskets, 10in. (26cm); a sugar basket; and a ladle. (6)

A leather-punch with turned wood handle, and sheath; a wood ladle with turned wood handle, 6.5 in. long; and a pair of turned rosewood 1.25 in. circular boxes and covers. (4)

A George III Sauce Ladle, London 1812, a Georgian Mustard Spoon and a Teaspoon