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Click here to subscribeA pair of Mason's Patent Ironstone China wine coolers, of tapered shape with flared feet and blue-moulded leaf handles, the upper rims moulded with flowers and leafy scrolls, decorated with a typical Japan pattern in blue and iron-red, height 21.9cm, unmarked, circa 1815-30 (both cracked and riveted, other damage).
A Pair of Continental Porcelain Two-Handled Wine Coolers, of semi-ovoid fluted form, painted in Kakiemon style enamels with squirrels amongst fruiting foliage and shrubs, beneath a broad band of stylised foliage in Imari colours, spurious Chantilly mark in red, probably Samson, circa 1900, {14cm high}
A Late 19th Century Two-Handled Porcelain Wine Cooler, in 18th century style, of semi-ovoid octagonal panelled form, each reserve with a different landscape view with figures within bold gilded vertical bands, in the manner of C F Herold, above trellis panels enclosing ovals of small figures in puce en cameau, with leaf and strapwork everted side handles, spurious Hochst wheel mark in overglaze red, perhaps Samson of Paris, {9.8cm high}
A Chinese Porcelain Celadon Ground Wine Pot as a Peach, with typical C shape handle, the spout connected to the body by a branch of fruiting peach picked out in light blue and copper red glaze, a similar sprig to the upper handle terminal, the peach topped by copper red oval, probably early 19th century, {13.6cm high}
A mixed lot of wine labels: A Chinese crescent "PORT", by Wang Hing & Co a plated drapery festoon label "Red Wine", a gadrooned oval "MADEIRA", by John Bridge, London 1829, a stamped out "MADEIRA", by Jonathan Hayne, 1831, a silver gilt "RUM", by Aston & Sons, Birmingham 1858 and a Scottish escutcheon pierced "MADEIRA", by George Paton, Edinburgh 1828. (6)
A suite of Venetian ruby and aventurine drinking glasses, the ogee shaped ruby bowls supported on gilt speckled dolphin supports and circular foot, comprising; five white wine (two with bases detached), nine red wine (one with detached base), nine liqueur (one with detached base), and five champagne.
A Venetian composite ruby and clear glass part table service, enamelled and gilt with panels of figures in 18th century dress and swags of flowers, comprising; a pedestal jug, a ewer, five red wine goblets, six white wine goblets, three smaller, six similar licquer glasses, and two champagne bowls, 20th century, (some small chips)
Cookery. Manuscript receipt book, watermarked 1838, approx. 150 leaves, includes many recipes such as lemon cheesecake, mince pies, ice cream, ginger bread, bakewell tart, lobster sauce, jug'd hare, mock turtle soup, ginger wine, oyster soup, etc., also included to the rear are some cures to kill ants, clean marble, make hair grow, etc., written in ink in a clear hand, contains approx. forty blank leaves, contemp. red morocco, recent crude reback, together with two other 19th century receipt books, both in contemporary bindings, all 8vo (3)
A 19th Century Berlin porcelain urn shaped vase with rococo pattern rim, enamelled in colours with clematis within gilt borders, 5.75ins high (blue painted sceptre pattern mark and red printed factory mark), and a pair of Vienna porcelain trumpet shaped vases enamelled in colours with classical maidens in landscapes on a wine, pale blue, pink, green and yellow banded ground with jewelled and gilt decoration, 9.5ins high (beehive mark in blue to base)
A Continental Colour Twist Stem Wine Glass, the bell bowl on a double series colour twist stem of red and white alternating spirals round a central tubular gauze, {15.8cm high}; and An Air Twist Wine Glass, the drawn trumpet bowl on a multiple spiral air twist stem with basal knop and slightly domed foot, early 20th century, {18.4cm high} (2).