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Click here to subscribeA collection of mid 20th century bartop freestanding advertising boards and signs to include Guinness 'Good idea lets have a Guinness' x2, Britvic Grape Fruit Juice, Britvic Tomato Cocktail, Caroni Rum Mackeson's, Bulmer's Cider for the Welsh market, Martell Cognac with reflector, William Younger x3 , Ridlers Cider Thirst Come thirst served tin signs x2 etc., (qty) variousCondition: Commensurate with age. Mostly fair. Viewing recommended in person
Two boxes of assorted wine and spirits including a 1970s bottling of Captain Morgan Black Label Jamaican rum, 1L, 40gl; Cane Trader Dark Rum, 70cl, 37.5%; Bacardi Oakheart rum-based spirit, 35%, 1L; J&B blended whisky, in carton 75cl, 40%; other whiskies, Smirnoff Blue Label vodka, 70cl, 45%; Lanson Black label champagne, and other cava and sparkling wines and ciders, including Pomagne 1978 (x2) and 1979.
Glenfiddich Single Malt Aged 18 years Scotch whisky, 750ml, in Spode pottery decanter, original cardboard packaging, a John Haig & Co Ltd deluxe Scotch whisky, in dimple commemorative decanter, XIII Commonwealth Games Scotland 1986 75cl, Bells Old Scotch whisky, Wade porcelain decanters to commemorate the births of Princess Beatrice, 8th Aug 1988 and Princess Eugenie, 23rd Mar 1990, 75cl (2) in original packaging and a Lamb's Navy Rum Sefton Pottery HMS Victory stoneware decanter, 750ml
Zwei Flaschen Spirituosen, 2. H. 20. Jh.: eine Flasche Dimple Scotch Whisky, John Haig & Co. Ltd, Edinburgh-Scotland, 0,7 L., gute Füllhöhe, Etikett mit minimalen Altersspuren, mit Ablagerungen und eine Flasche Stroh Inländer Rum, Klagenfurt-Österreich, 1 L., Füllhöhe: mittlere Schulter, 4697 - 0003
Kaycee Bears - 11 ltd edn Kayce Bears to include Dewbeary, Joe Junior (With ltd edn COA No. 46/70 and signed by Kelsey Cunningham), Trouble (With ltd edn COA No. 20/50), Midnight, Teacup (With ltd edn COA No. 37/40), Bonnie (With ltd edn COA No. 16/30), Marshmallow, Rum (With ltd edn COA No. 5/30), Harry, Zebedee and Raisin (With ltd edn COA No. 22/30), all designed by Kelsey Cunningham, all in ex condition and complete with tags
Pair of 20th century silver mounted candlesticks, hallmarked John Rose, Birmingham 1965 and a set of five silver decanter labels, including Rum, Port, Whisky, Sherry and Gin, all hallmarked, candlesticks H14cmCondition Report: Candlesticks (filled) 9.72 ozt (302.6 grams)Decanter labels 1.64 ozt (51 grams)
A collection of antique silver wine labels, comprising: one by Hester Bateman, London circa 1780, incised 'Madeira', one by Charles Kay, London 1826, incised 'Madeira', one by James Douglas, Edinburgh circa 1790, incised 'Rum', and plus three unmarked labels, pierced 'Madera', 'Port' and 'Claret', total approx. weighable 1.2oz. (6)Provenance: The Simon Ward Collection of Wine Labels, Part Two
A Victorian silver wine label, by Hawkesworth, Eyre & Co, Sheffield 1844, shaped oval form with grape and vine decoration, incised 'Rum', length 7.8cm, plus a label by Reily & Storer, London 1839, pierced 'Port', and one possibly by William Bateman, London 1826, pierced 'Port', total approx. weight 2oz. (3)Provenance: The Simon Ward Collection of Wine Labels, Part Two
A collection of antique silver wine labels: comprising: one by Rawlings & Summers, London 1835, pierced 'Rum', a pair of unmarked gilded labels, pierced 'Port' and 'Sherry', an unmarked label pierced 'Port', and an unmarked ring neck label incised 'Vidonia', approx. weighable 0.8oz. (5)Provenance: The Simon Ward Collection of Wine Labels, Part Two
Two George III silver wine labels, one by Thomas Phipps & Edward Robinson, London 1791, crescent form with reeded borders and a shield cartouche, incised 'Port', the other by Peter & William Bateman, London 1808, incised 'Currant', length 4.7cm, plus a set of three old Sheffield plate wine labels, unmarked, crescent-shaped with draped decoration, incised ' Hollands', 'Brandy' and 'Rum', total approx. weighable 0.6oz. (5)Provenance: The Simon Ward Collection of Wine Labels, Part Two.
A collection of antique silver wine labels, comprising: a pair by Matthew Linwood, Birmingham 1817, incised 'Port' and 'Madeira', a pair possibly by James Howden, Edinburgh circa 1824, incised 'Rum' and 'Hollands', and one by Joseph Willmore, Birmingham 1844, pierced 'Sherry', total approx. weight 1.5oz. (5)Provenance: The Simon Ward Collection of Wine Labels, Part Two
A pair of George III silver wine labels, by Cocks & Bettridge, Birmingham 1805, oblong form with reeded borders, engraved 'W', incised 'Brandy' and 'Rum', plus a Victorian pair by Reily & Storer, London 1840, incised 'Maderia' and 'Bucellas', length 5.1cm, total approx. weight 1.6oz. (4)Provenance: The Simon Ward Collection of Wine Labels, Part Two
A collection of antique silver wine labels, comprising: one by Phipps & Robinson, London 1808, pierced 'W.Port', one by Thomas & James Phipps, London 1816, incised 'Madeira', a pair by Rawlings & Summers, London 1842, incised 'Sherry' and 'Claret', one by George Unite, Birmingham 1853, and an unmarked ring neck, incised 'Rum', total approx. weighable 2.3oz. (6)Provenance: The Simon Ward Collection of Wine Labels, Part Two
A George III silver wine label, by Hester Bateman, London circa 1786 banner form, incised 'Madeira', plus a pair marked 'T.H' possibly for Thomas Hyde, London circa 1770, incised 'Port' and 'Sherry', length 4.5cm, and one by Thomas Morley, London 1794, incised 'Rum', total approx. weight 1.1oz. (4)Provenance: The Simon Ward Collection of Wine Labels, Part Two
A small collection of antique silver wine labels, comprising: a pair by Joseph Willmore, Birmingham 1838, incised 'Rum' and 'Port', one with the maker's mark RC, incised 'Gin' and one by John Reily, London 1825, pierced 'Champagne', total approx. weight 1.7oz. (4)Provenance: The Simon Ward Collection of Wine Labels, Part Two
A George II silver wine label, by Sandilands Drinkwater, London circa 1740, escutcheon form with grape and vine decoration, incised 'Mountain', length 5.2cm, plus an old Sheffield plate wine label, escutcheon form, incised 'Rum', total approx. weighable 0.3oz. (2)Provenance: The Simon Ward Collection of Wine Labels, Part Two
A collection of antique silver wine labels,comprising: a pair by Elizabeth Morely, London 1804, incised 'Gin' and 'Rum', one by James McKay, Edinburgh circa 1810, incised 'Hollands', one by Elizabeth Morely, London 1801, incised 'Brandy', one by John Hutson, London circa 1790, incised 'Port', and one with the maker's mark TH, incised 'White Wine', total approx. weight 1.5oz. (6)
A set of three George IV Scottish silver wine labels, by Robert Gray & Son Glasgow 1824, oval scroll form, incised 'Whiskey', 'Brandy' and 'Rum', plus a label by John Reily, London 1821, pierced 'C', one by C J Vander Ltd, Sheffield 1959, incised 'Port' and an unmarked label incised 'Rum', length 5.4cm, total approx. weighable 1.2oz. (6)Provenance: The Simon Ward Collection of Wine Labels, Part Two
A GROUP OF BESWICK HORSE FIGURES, comprising palomino Large Racehorse, no 1564, matt grey Swish Tail Horse, first version, no 1182 (hoof has a firing? crack, possible minor restoration to ear), matt grey Large Hunter, Connoisseur Horse, no 1734 (leg broken, not attached to stand), matt grey Mare - Facing Right, Head Down, no 1812 and Red Rum, mounted head, no 2702 (5 + stand + leg) (Condition Report: generally ok, specific obvious damage as stated, would benefit from a clean)
THREE BOXES AND LOOSE MISCELLANEOUS GLASS AND CERAMICS, a selection of glass paperweights to include a millefiori art glass with gold crest lion, a decorative Dartington in red, white, pink with black lines, Caithness 'sea gems', Scotland 513316, bubble clear glass ashtray, two vintage Royal Victoria Wade decanters gin and rum, Royal Crown Derby ' Derby Posies' milk creamer, sugar bowl and small dish XXXIII, small oval dish LVII, a selection of plates and tea ware with various designs, included Myott, Son & Co. Ltd pattern no. M819WG, Ironstone Woods & Sons, Portland Pottery etc., boxed Royal Worcester cup and saucer set 'To a very important person', black backstamp, West German pottery floor vase 1960/70's retro style marked on the base 289-41, wooden hinged box with brass inlaid floral pattern, selection of modern ornamental items etc. (3 boxes + loose), (sd/af)
A SMALL QUANTITY OF PICTURES AND PRINTS, to include an oil on canvas depicting a horse signed Simon, R. Cox oil on canvas depicting flowers in a vase, watercolour studies of flowers by Winifred Brown, Vera Robinson watercolour of Repton Priory and Arch, a watercolour of Irises signed M.K. Evans, an indistinctly initialled mixed media study of a bike leaning against a wall, signed prints of Desert Orchid, Shergar and Red Rum by David French, Cecil Aldin and Henry Alken hunting prints etc, largest approximate size 75cm x 64cm including frame
7 Bottles Gin with Part/Open/Missing Seals including: Mombasa Club Gin, East London Premium Gin, Sylvius Gin, Nginious Summer Gin, Colombian Aged Gin aged in Dictador Rum Barrels, Brighton Pavilion Strength Gin, Forest Dry Gin "Winter" Having visited the vendor’s home on several occasions and reviewed the collection’s provenance, we are confident to the highest degree possible that the contents of any part/open/missing seal bottles are as they purport to be. We have tasted a number of bottles at random and checked the ABV with a digital alcohol meter which corroborates this.However, buyers should note that we cannot offer any guarantees and accept no liability should the contents differ.
DELVA 'AFRIKA KORPS LOST LIQUOR' SPECIAL BRAND WHISKY c.70cl, with reproduction label; together with two empty Delva 'Lost Liquor' bottles for 'Old Jamaica Rhum' and 'The Truth Old Tom Gin' respectively; and a c.70cl bottle of Richard Langguth Landvogt red 1975 (4)Provenance: By repute, gifted to the vendor by the family of a US Army veteran who served in the 1970’s.Note: Retains paper pamphlet 'A legend of Lost Liquor' by Colonel John. M. Ganstad, US army (Ret.) detailing the legend-This is a fascinating bottle. The contents of which are some of the near 250,000 gallons of whisky, discovered along with stores of Cognac, Rum and Gin by Erwin Rommel’s Afrika Corps in a wine cellar in North Africa during the early stages of World War II. After sharing the spoils among his men, the remaining casks were shipped to the Italian village of Nettuno, Italy in the holds of Axis ships. The town was then captured by Allied forces in 1944, the alcohol along with it, and US forces ordered it to be bottled at the local Delva Distillery, to be distributed among the troops. The bottles were tested by a long-forgotten Allied Military Government unit called the R.A.A.C. who labelled them, “chemical tests carried out on Delva Liquors showed all to be within standards of purity prescribed for use by Allied Military personnel.”After the war the bottles were transferred into the care of the Linz National Customs Forces in Austria where they remained untouched until the 1970’s. Then, in early 1976 the Afrika Corps “Lost Liquor” bottles were released for sale, predominantly within US Army Class VI stores. Many of the bottles had significant damage to the labels, so they were removed and replaced with replicas that looked identical but read, “this is a true and faithful reproduction of the original labelcombination on this bottle” (and now bore volume and ABV indicators). The bottles however are still those filled at Delva, and the liquid is still that discovered by the Nazi Afrika Corps forces in the 1940’s.
SPRINGBANK 1989 12 YEAR OLD RUM WOOD FINISH CAMPBELTOWN SINGLE MALT Distilled: 1989Bottled: 04/2002One of 5700 bottles released54.6% ABV / 70cl There are very few distilleries left in Scotland that have the capacity to carry out 100% of the whisky making process onsite, but Springbank can make that claim. Situated in Campbeltown (the former whisky capital of the world) the distillery produces three distinct styles of single malt: lightly peated Springbank, heavily peated Longrow, and triple distilled, unpeated Hazelburn. Despite being a relatively small distillery, Springbank has cultivated a global cult following, with older expressions such as their legendary Local Barley series commanding eye-watering sums at auction.