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Click here to subscribeA Late Victorian Pin Box, tapering oval, foliate and scroll detail, {by Henry Meyer, Birmingham 1898, 9cm long; An Edwardian Sweetmeat Basket, circular, pierced bowl, scroll and floral border, swing handle, {by Henry Meyer, Birmingham 1901, 9.2cm diameter; A Silver and Enamel Compact, circular, the hinged lid with yellow guilloche enamel decoration, {maker's mark C&N, Birmingham 1920, 4.2cm diameter}; and A Swizzle Stick, engine turned, {marked sterling, 8.5cm long} {total silver weight 3oz} (5) .
An Edwardian silver three-piece tea service, maker's mark J A, London 1901 in Regency style comprising half reeded compressed globular teapot with gadrooned foliate and mask cast rim, acanthus cast spout and lappeted ebony handle and finial, 10.5" long, matching two handled sugar bowl and cream jug, approx 38oz, (3)
A pair of Edwardian silver oval pedestal salts, Chester 1904, each with wire work body and reeded borders, blue glass liners, 3" long, a four piece silver condiment set, Birmingham 1924, 27 and 28 of plain round form with gadrooned borders comprising a pair of salts, mustard pot and pepper pot, two silver shell bowl salt spoons, London 1902, three various silver mustard spoons and a silver on copper tray, 9" diameter (12)
A George III silver old English pattern table spoon, Charles Hougham, London 1785 and a George III Old English pattern table spoon, Peter and Anne Bateman London 1798, extended single drop bowl and a George III Old English pattern table spoon, Peter and Anne Bateman London 1797 extended single drop bowl, monogrammed 'EP' (3)
A set of six Edwardian silver tea spoons, Sheffield 1907, six silver trefid style silver coffee spoons, London 1939, six various silver rat tail bowl tea spoons, London and Sheffield 1907, six electroplated tea spoons and a pair of electroplated sugar nips, approx 10oz of weighable silver, (25)
A PAIR OF SILVER CANDLESTICKS, Sheffield 1903, WF AF, of oval Neo-classical form, loaded, 21cm high; together with other silver and plated items, comprising: a toast rack, four napkin rings, six tea spoons, four forks, a hot water jug, a vodka beaker, a glass decanter, three mustard pots, a bon-bon dish, two cream jugs, a glass dredger, a pair of glass vases, a glass bowl, a cased set of teaspoons, three covered entree dishes, five glass dressing table jars, and a quantity of plated cutlery. (qty)