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Click here to subscribeA PAIR OF SILVER CANDLESTICKS, Sheffield 1903, WF AF, of oval Neo-classical form, loaded, 21cm high; together with other silver and plated items, comprising: a toast rack, four napkin rings, six tea spoons, four forks, a hot water jug, a vodka beaker, a glass decanter, three mustard pots, a bon-bon dish, two cream jugs, a glass dredger, a pair of glass vases, a glass bowl, a cased set of teaspoons, three covered entree dishes, five glass dressing table jars, and a quantity of plated cutlery. (qty)
(*)A FINE GEORGIAN DECANTER AND STOPPER the tapered body finely cut with a broad band of diamond motifs, within vertical facetted panels, the tapered neck entwined with a diamond cut snake embellishment, the side of the body with an oval engraved crest of a tree, cross saw and the word 'Through', the base star cut, and the bulls eye stopper with a faceted border, 36cm high (2).
AN EARLY 19TH CENTURY FLORAL MARQUETRY INLAID WALNUT DECANTER BOX, in the form of a bureau, the top half with cylinder front opening to reveal a divided interior fitted with four square bottles and stoppers, three with gilt shoulder decoration, the sides with swan neck carrying handles, on round feet.
A set of three Victorian oval gadrooned decanter labels, 'Claret', 'Burgundy' and 'Dry Sherry', London 1884 by William Summers, and a late George III ribbon shaped 'Brandy' label with bright-cut engraved border and foliate terminals, possibly by Nicholas Cunliffe (of Liverpool, see Jackson, 2nd revised, p.401)
A collection of small silver, comprising; a pair of silver and ivory mounted cow-horn shaped knife rests, Birmingham 1906 by Thomas Walker, a George IV foliate engraved vinaigrette, 1829 by Edward Smith, a mother of pearl handled butter knife, 1899 by Hilliard & Thomason, a horn handled caddy spoon, 1802 and a similar sifter ladle, 1803 both by Joseph Taylor, an oblong decanter label, London 1821 by Charles Rawlings, a pair of fiddle pattern salt spoons with monograms, London 1861, a salt shovel and a sugar tongs
A group of silver, comprising; a George III canted-rectangular decanter label, pierced 'Claret' with a nulled border, London 1815 by John Robertson, another engraved 'Claret' with a reeded border, circa by 1780 by Susanna Barker, a grape shears with vine handles, Sheffield 1961, and a four division toast rack, 1962 by Mappin & Webb
A three bottle tantalus, the framework with shaped and pierced sides, plain top and leaf capped loop handle, on moulded base, the decanter framework tipping forward to release three heavy hobnail, slice and star cut spirit decanters, each 7ins high, with cut bulbous stoppers for same, by Walker & Hall, overall size 16.5ins x 7.5ins x 14ins high
Two early 19th Century silver mounted bottles and stoppers, one amethyst coloured, the other green, each with a vine cast collar and stopper, 36cm high, together with an early Victorian cut glass decanter and stopper with triple ring neck and a set of three spiral lobed Victorian decanters and stoppers. (5)
A Tunstall blue jasper salad bowl and servers with silver plated mounts, 22cm diam, together with a Royal Doulton stoneware flask produced for James Burrough Ltd., Lambeth, the green mottled ground with flowerhead and stiff leaf decoration, and a blue glazed decanter and stopper produced for the same company. (3)