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Click here to subscribeFOUR DECANTER LABELS An oval label for Madeira, bright-cut border, by Susanna Barker, late 18th Century; a crescent-shaped label for Whiskey by John James Heath and John Hartshorne Middleton, 1906; a P-shaped label by Charles Rawlings and William Summers, 1862; and a shaped rectangular label on a ring for S. Whiskey, by RG, 1816 (4)
A pair of plated decanter stands, the pierced fret sides on copper, turned wood bases with baize underneath; together with a continental vase with a replaced ribbed stopper, the body with a band of Vitruvian scrolls and twist fluted neck, applied rams head mask, laurel swags, with leaf chased base and three legs on paw feet. 8.75in. (22cm.) (3)
A LATE GEORGIAN CUT-GLASS DECANTER, the compressed spherical stopper with diamond-cut band beneath a star-cut disc surmount, the fourteen-panel facet-cut neck with six triangular "ring" collars, the shoulder diamond-cut, the lower body facet-cut to match the neck, the base star-cut, 27.5cm, (10.8in) high
An engraved Claret decanter and stopper circa 1770, the mallet form engraved with a simulated wine label inscribed CLARET, below a chain around the tapering neck and with pendant fruiting vone and foliage, the possibly associated lozenge stopper with faceting to the edge, 28.2cm., 11.125in. (2)