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Click here to subscribeFive George III decanter labels and a sauce label, two canted rectangular with reeded borders, engraved 'Rum', circa 1800 by Samuel Godbehere and Edward Wigan, and London 1812 by Josiah Snatt, another pierced 'Sherry', 1804 by Thomas Phipps and Edward Robinson, a crescent shaped label with a monogram and engraved 'Rum', London 1802 by Peter, Ann and William Bateman, a plain rectangular label engraved 'Brandy', circa 1790 by William Sutton, and a small sauce label, engraved 'Anchovy', London 1792 by Susannah Barker
A miscellaneous selection of glass, comprising; a pair of blue glass rectangular spirit decanters and stoppers named for Hollands and Rum, 21cm high, late 18th century; (chips, one cracked); a clear Continental example with a gilt shoulder, 24cm high, late 19th century; a cut plate with petal-cut rim, 23.5cm diameter, mid 19th century; a Stourbridge pale-pink tint and 'vasoline' glass bowl applied with clear frilled ornament, 13cm diameter; a cut water jug, 12cm high; and a Bohemian amber-flashed bowl, 9cm diameter, circa 1900
A set of three early 19th Century blue tinted glass decanters and flattened stoppers, inscribed in gilt, 'Hollands, Brandy or Rum', within a canted rectangular 'label', surrounded by a gilt urn a leaves, 24cm high (9 1/2"), on a contemporary triangular leather bound stand, with central loop handle.
Six George III decanter labels, comprising; a pair canted-rectangular with reeded borders, 'Rum' & 'Brandy', another pair rectangular with bright-cut engraved borders, 'Hock' & 'Claret', all London circa 1785 by Thomas Phipps and Edward Robinson II, another canted-rectangular and reeded 'Hollands', and another rectangular, both London 1798 by Elizabeth Morley, and three other plated labels 'Sherry', 'Brandy' & 'Italian' (9)