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An Easyhome double electric blanket, together with a stainless steel twin handled cooking pot, with lid.

Coldstone bowl, decorated with fish on a green ground, together with three small cooking pots, dish D29cm

Le Creuset cooking pot in red, Berndes cooking pot in orange, Aga enamel dish, Aga kettle and an Aga toast maker

English school, still life study of fruit, glass and pottery cooking dish and cover, initialled MH lower right, 14 x 19cm, gilt framed

Selection of eight Royal Albert 'The World of Beatrix Potter' figurines (boxed) to include Mrs Rabbit Cooking, Peter Postbag, Timmy Willie/Pea Pod 2996, Benjamin Wakes Up 3234, Cousin Ribby 2284, Cottontail 2878, Lady Mouse made a curtsey 3220, Mrs Rabbit and Peter Rabbit

A set of four copper and brass cooking pans - second half 20th century, comprising three saucepans (8 in, 7 in and 6 in diameter) and one 9 ¾ in frying pan, all with lids, the interiors plated, in very good, lightly used condition.

19th century riveted copper cooking pot (D60cm, H42cm); together with a smaller example (D46cm, H34cm)

Full and Plenty. Maura Laverty’s Guide to Better Cooking. Irish Flour Millers. 1966. Lovely copy in dj; Full and Plenty. Maura Laverty’s Guide to Better Cooking. Irish Flour Millers. Well used copy; A Taste of Ireland in Food and Pictures. Irish Traditional Foods by Theodora Fitzgibbon in dj and The Home Art Crochet Book, including for Irish Lace. 1912. 4 books

The Ballymaloe Cookbook – Myrtle Allen, 1984. A Simply Delicious Christmas - Darina Allen, 1989 Signed by Darina Allen, Simply Delicious – Darina Allen, 1989. Simply Delicious Recipes - Darina Allen 1992. Irish Recipes, Traditional and Modern, circa 1970. Heart Healthy Cooking, Kilkenny, Chefs Galore, Belfast - 1965. The Ashram CO-OP Cookbook. (5)

Four Le Creuset and Cousances cooking pots. Not available for in-house P&P

TWO PHARMACY/APOTHECARY/MEDICAL JARS | CENTRAL EUROPE | 19th century | 20 (height) | Wood, paper labels | Provenance: private pharmacy museum | Lot description | "CARYOPHILL. RUB.": refers to the dried fruits of cloves (Caryophyllus aromaticus), which were used for their antiseptic and anesthetic properties. "NUCES MOSCHATAE": refers to nutmeg (Myristica fragrans), which was used both in cooking and medicine for its aromatic and medicinal properties. | Bidders are asked to inquire about the condition of the item before the auction. any complaints will not be taken into account. | condition report*In case of missing photos, please feel free to contact us.

TWO PHARMACY/APOTHECARY/MEDICAL JARS | GERMANY | 18th century | 9. 19 cm (height) | Glass, painted enamel labels | Provenance: private pharmacy museum | Lot description | "FORTIS": on the front, which is set in an ornamental frame with a royal crown and rich decorations in blue and gold. The glass is made of clear glass and its richly decorated surface testifies to a high level of craftsmanship. Such jars were used to store strong or concentrated medicines, which were often rare and expensive. "KALI TARTARIC": which refers to "potassium tartrate" (also known as tartar), a chemical used in medicine and cooking. The glass is also richly decorated, with ornaments in gold and blue creating an elegant frame around the inscription. This jar probably came from an apothecary where fine chemicals or ingredients were used. | Bidders are asked to inquire about the condition of the item before the auction. any complaints will not be taken into account. | condition report*In case of missing photos, please feel free to contact us.

LOT OF 13 PHARMACY/APOTHECARY/MEDICAL JARS | EUROPE | 20th century | 17 cm (height) | Porcelain glazed, painted and printed labels | Provenance: private pharmacy museum | Lot description | "Sir. simpl.": refers to a simple syrup that served as a base for mixing other medicines. This syrup was used as a universal base ingredient for the preparation of various medicinal formulations. "Sir. Ratanhiae": refers to rattan syrup (Ratanhia), which was used for its astringent and tonic effects. This syrup was helpful in the treatment of various conditions associated with excessive fluid release or as a tonic to enhance health. "Sir. Aether.": refers to a syrup containing ether that was used as a sedative or anesthetic. This type of syrup was applied to achieve sedative or anesthetic effects. "Sir. Tolutan.": refers to syrup from Tolutan balsam, used as an expectorant in coughs. This syrup helped in the treatment of respiratory diseases by facilitating the expectoration of phlegm. "Borax pulv.": refers to borax powder, which was used as an antiseptic and in the manufacture of glass. This powder had antiseptic properties, which made it useful in various medical and industrial applications. "Pulv. salicyl.c.Talc.": refers to a powder containing salicylic acid and talc, used to treat skin diseases. This powder was applied to the affected areas to treat various skin problems. "Amyl. Oryzae plv.": refers to rice starch that was used as a filler or thickener. This starch was used for its absorption properties or to adjust the consistency of medical preparations. "Gummi Arab. pulv.": refers to gum arabic powder, used as a thickener and emulsifier. Gum arabic was added to various formulations to ensure proper consistency and stability. "Vaselinum flav.": refers to yellow vaseline, the basic ingredient for ointments and creams. This petroleum jelly was used as a base for the preparation of various dermatological and cosmetic products. "Fruct. Carvi": refers to the caraway fruit (Carum carvi), which was used in medicine and cooking. Cumin was valued for its digestive and aromatic properties. "Pulv. dentifric. nig.": refers to a black tooth powder, used for cleaning the teeth. This powder was applied to the teeth to maintain oral hygiene. "Syr. Amygdal.": refers to an almond syrup that was used for coughs and as a sedative. This syrup had soothing effects and was used to relieve coughs. "Ungt. Hydrag.cin.dif.": refers to an ointment containing mercury, used in the treatment of skin diseases. This ointment was applied to skin problems, but its use is limited today due to mercury toxicity. "Undescribed container": this container was probably used to store a substance whose label was not preserved. | Bidders are asked to inquire about the condition of the item before the auction. any complaints will not be taken into account. | condition report*In case of missing photos, please feel free to contact us.

LOT OF 18 PHARMACY/APOTHECARY/MEDICAL CONTAINERS | CENTRAL AND WESTERN EUROPE | 19th and 20th century | 6 - 20 cm (height) | Glass, printed labels | Provenance: private pharmacy museum | Lot description | "D.D.D. Prescription": probably refers to a dermatological preparation for skin problems such as eczema. "Cinnamon": contained cinnamon, used in medicine and cooking. "Zenita Toothpaste": was an old Czech preparation for oral hygiene. "Pure alcohol": refers to highly pure alcohol, used as a disinfectant or base for tinctures. "Caffeine Sodii": was a combination of caffeine and sodium, used as a stimulant and anti-migraine remedy. Furthermore, there are stands for which it is not clear what they were used for. | Bidders are asked to inquire about the condition of the item before the auction. any complaints will not be taken into account. | condition report*In case of missing photos, please feel free to contact us.

A large twin handled copper cooking pot. Of cylindrical form, H29cm

Box of Good Cooking and other books

Two green Le Creuset double handled cooking pots

FIVE BOXES OF BOOKS comprising one box of assorted cookery and lifestyle books to include low fat cooking, quick meals, flower arranging, indoor gardening, antiques etc, a box of thirteen volumes of 'The Great War,' three volumes of 'Japan's Fight for Freedom,' and three volumes of 'With the Flag to Pretoria' by H. W. Wilson, a box of Reader's Digest short story anthologies, a box of vintage gardening interest books (5 boxes) (s.d)

LE CREUSET CAST IRON SAUCEPANS/ CASSEROLE POTS AND CRUET SET, in orange enamel outer finish and cream enamel inside, with pouring lips and wooden handles, all with lids, diameters 29cm, 27cm, oval 26cm, 20cm, 14cm, 15cm, (8), (Condition Report: generally ok, fairly well used with some discolouration inside, some enamel loss around rims and edges of lids, utensil marks and signs of general wear, cruet set has signs of contents still in them, oval pot has considerable signs of sauce marks from cooking all would benefit from a clean)

FIVE BOXES AND LOOSE CERAMICS, to include a collection of blue and white ceramics including Minton Danish, Bisto Ilam, various Willow patterns, Royal Doulton Raymond, Ridgways Dee-Side, etc, a Mason's vase, a Queen's Midnight Rose pattern tea set, an early Midwinter Windmill design part coffee set, an Alfred Meakin Verdi art deco tureen and the base of another, a French cooking pot, etc (5 boxes + loose) (sd)

Vintage Moroccan Berber terracotta cooking vessel with cover and iron stand and 2 pots

Assorted booklets/ephemera on Rural Life, Farming & Horses, Zoos and Circus, including event ticket tags and Cooking and Recipe booklets, c.1930-1970

David (Elizabeth) Cooking with Le Creuset, first edition, with autograph corrections by the author, illustrations by Heather Standring, occasional spotting, original pictorial wrappers, spotted, Watford, Cresta Press Ltd., [1963]; and 3 copies of the 1969 edition of the work, one with autograph corrections by David, a few autograph notes loosely inserted, small 4to & 8vo (4)

David (Elizabeth) Summer Cooking, illustrations by Adrian Daintrey, half-title and final f. of index water-stained, occasional spotting, lightly browned, some spotting and browning to edges, original light green cloth, spine gilt, spine faded, felt tip pen title to lower cover, Museum Press, 1955; Italian Food, first edition, illustrations by Renato Guttuso, occasional spotting, lightly browned, original blue cloth, spine gilt, rubbed, Macdonald, 1954; and a quantity of others, by (later or modern editions) or about David, a few foreign language editions, the majority with Jill Norman as editor, compiler, or publisher, v.s. (Qty.)  

Europe.- Dining etiquette & carving.- Gids voor de Eetzaal. Benevens de Kunst van Voorsnijden, wood-engraved illustrations, some water-staining, original yellow printed wrappers, upper joint split at ends, G.B. van Goor, [c.1880] § Davis (Irving) A Catalan Cookery Book. A Collection of impossible recipes, one of 150 copies in an edition of 165 copies, signed by the artist and publisher, Elizabeth David's copy with her bookplate and original invoice from Janet Clarke loosely inserted, 11 engraved plates / illustrations by Nicole, text and plates loose as issued in original printed wrappers, original cloth chemise and slip-case, spine titled in red, this rubbed, lightly soiled, Paris, Lucien Scheler, 1969 § Orga (Irfan) Cooking with yoghurt, original boards, tape staining, dust-jacket, tape staining to edges of inner flaps, Andre Deutsch, 1960; and a quantity of others, European food & drink, v.s. (Qty.)

Food & drink history.- Hartley (Dorothy) Water in England, first edition, Macdonald, 1964 § Brears (Peter) Cooking & Dining in Medieval England, Prospect Books, 2008 § Feild (Rachael) Irons in the Fire. A History of Cooking Equipment, Crowood Press, 1984; Freeman (Janet Ing) The Epicure's Almanack. Eating and Drinking in Regency London, BL, 2012, plates and illustrations, original cloth or boards, dust-jackets, some creasing to that of edges of the Hartley and Field; and a quantity of others, Food & Drink history, including some Prospect Books facsimile editions of early texts, v.s. (Qty.) 

Elizabeth David's copies.- Boulestin (Xavier Marcel) The Finer cooking or dishes for parties, first edition, Elizabeth David's copy (with bookplate) with a scathing short autograph note by her relating to crème brûlée loosely inserted, illustrations by J.E. Laboureur, some spotting or staining, lightly browned, original cloth, burgundy leather label to spine, spine browned, stained and rubbed, Cassell & Company Limited, 1937; Having Crossed the Channel, first edition, Elizabeth David's copy, with her bookplate, illustrations by J.E. Laboureur, errata-slip, original orange cloth, dust-jacket, price-clipped, spine browned and with ends chipped, upper joint split and upper panel accordingly detached, some staining, lightly browned, rubbed, William Heinemann Ltd., 1934; and 15 others, by or with contributions by Boulestin, of which three Elizabeth David's copies, with bookplate, v.s. (17)

Elizabeth David's copies.- Barber (Richard) Cooking & Recipes from Rome to the Renaissance, Allen Lane, 1973 § Bowle (John) John Evelyn and his World. A Biography, Routledge & Kegan Paul, 1981, Elizabeth David's copies (with bookplates) with related autograph notes loosely inserted in both, plates and illustrations, some spotting and staining, original boards, dust-jackets, spines faded, that to Barber with short tears and chipped; and 14 others, Food & Drink, and Gardens, from the library of Elizabeth David, each with bookplate, and occasionally with loosely inserted autograph notes, v.s. (16) *** David's autograph notes to the Barber begin 'Coming from a professional historian this book is shameful. No bibliography. No citation of sources...Not one single recipe is original. This is quite unpardonable. Careless research...'. 

David (Elizabeth).- Jamaican Plantations Ltd. Receipt for coffee subscription made out to Elizabeth David, printed in red, typed insertions, no printer, 90 x 140mm.), [c.1950-1960s] § Memorial Service for Elizabeth David CBE 1913-1992, St. Martin-in-the Fields, Trafalgar Square, Thursday 10th September, 1992, printed order of service, illustrations by John Minton, original pictorial wrappers using the John Minton dust-jacket design from French Country Cooking, 1951, 1992; and c.22 others, ephemera, mostly duplicates of the second mentioned, and also including a few jottings by David, v.s. (c.24)

David (Elizabeth) A Book of Mediterranean Food, second edition, signed by the author, half-title with frontispiece verso, pictorial title, and illustrations by John Minton, a few pencil editorial notes / markings to foot of title verso and imprint recto, top edge spotted and lightly browned, original orange cloth, dust-jacket, couple of short tears repaired with tape verso, little creasing to edges (including head of spine) and chipping (including foot of spine and corners), little faded, Macdonald & Co., 1958; Summer Cooking, signed by the author, illustrations by Adrian Daintrey, occasional spotting, lightly browned, original light green cloth, rubbed, dust-jacket (variant with square central illustration of coffee pot, bottle and serving dishes on a table), price-clipped, spine faded, tears, with some loss to foot of rear panel, corners chipped, rubbed, Museum Press, 1955; and 2 others, signed later editions of works by David, 8vo (4) 

World.- Church of Scotland Woman's Guild. The Kenya Settlers' Cookery Book and Household Guide, advertisements, occasional staining, lightly browned, original cloth-backed printed boards, stained and rubbed, The East African Standard Ltd., 1948 § Graham (Gladys R.) Tropical Cooking. A Handbook of tropical foods and how to use them, illustrations, original buckram-backed boards, dust-jacket, spine faded and with piece missing from ends, a few short tears, some soiling, Panama, The Panama American Press, 1947 § Man-Cham (Eveline) La Cuisine Seychelloise, second edition, biro ownership inscription to title, original pictorial wrappers, Victoria Mahe, Seychelles, 1968; and a quantity of others, World food & drink (Qty.)

Antique cast iron cauldron T/W 2 antique cast iron oval cooking pots largest 34cm long 25cm high

After Charles Gustav Louis Phillips (1863–1944). 'A Gipsy Cook', depicting two women cooking in a forrest setting, watercolour on paper, in a gilt frame, 34.5 x 22cm, early 20th century.

An old enamel cooking pot with lid.

Tom Harland (British), Pair of Venice scenes, inscribed on backboard "Cooking towards: Santa Maria Della Salute" and "Dog and da Man, Venice", oils on board, signed lower right and in ink on backboard, 35x26cm, framed (2)

David (Elizabeth).A Book of Mediterranean Food.London: Macdonald & Co., 1958, second edition, signed by the author to half-title, ink ownership name to front free endpaper, dust jacket laid-down to cloth with plastic overlay, spine lightly toned and ends a little frayed, together with:idem. French Country Cooking. London: Macdonald & Co., 1965, second edition, second impression, signed by the author to half-title, dust jacket laid-down to cloth with plastic overlay, together with:idem. French Provincial Cooking. London: Michael Joseph, 1960, first edition, dust jacket, extremities a little frayed and chipped.(3)

A copper cooking vessel, marked to side WFDS with brass drop handles. Height 12 cm, width excluding handles 53 cm, depth 40 cm.

12th-15th century A.D. Comprising nine stubby cast legs from bronze cooking pots, and a small bell with pierced knop finial. 754 grams total, 35-50 mm (1 3/8 - 2 in.). [10, No Reserve]Ex Stocker collection, Kent, UK, 1955-early 2000s.

Assorted ceramics, copper effect twin handled vase, Russian doll, glass punch bowl, cast iron lidded cooking pot, other table wares, etc. (3 boxes)

Copper and brass kettle, together with a small quantity of copper and iron handled cooking pans

Quantity of cooking related volumes, including hand-written recipes of the 18th Century, and early 19th century volume Cuisinier Royal

Oval 19th Century copper two handled cooking pan, brass jardiniere and a copper jardiniereNo damage, needs a good clean. 55cm long.

An electric cooking plate

A collection of Le Creuset and other cooking dishes and moulds etc

Imperial Russian Mess Tins: Two part mess tin/ cooking pot made of copper alloy with clear Tsarist Russian Army issue marks and dated 1910 with alloy water bottle/canteen with Tsarist Russian Army issue marks and cover, ground sheet and map reader, all typical used in WW1.

Flemish pottery 17th century, 2 cooking pots on 3 feet and a saucepan on 3 feet in lead glazed earthenwareVlaams aardewerk 17e eeuw, 2 kookpotten op 3 pootjes en een steelpannetje op 3 pootjes in loodglazuuraardewerkH 7.5 - 11.5 - 15 cm

Kitchenalia comprising two brass clockwork spit jack roasting spits, a metal spice basket with a central nutmeg grater, a leather bound hip flask, a wooden pestle, Salter's balance scale, a metal Cooking Time-Table sign, Owbridge's of Hull bottle and plaque etc. together with a three drawer telescope.

Two Victorian Staffordshire flatbacks and a salt glazed cooking pot with cover, shipping unavailable

Lot includes large cooking pot with hammered copper handle 5"H x 10" dia., medium cooking pot with hammered handle 4"H x 7" dia., copper handled pitcher 7"H x 5" dia., large scoop and double handled casserole pan 2.5"H x 6" dia. Unmarked. Largest measures 22"L x 9.75"W x 5"H. Issued: 20th centuryDimensions: See DescriptionCondition: Age related wear.

* Miniature Medals. A group of dress miniature medals awarded to Captain Philip Basil Cuddon, M.C. & Two Bars, C.B.E., M.I.D., Hampshire Regiment later North Lancashire Regiment a) Military Cross, G.V.R. with Second and Third Award Barsb) 1914-15 Starc) British War and Victory Medals with M.I.D. oakleaves d) Defence and War Medals e) Belgium, Order of Leopold (Military) Knight's Breast Badgef) Belgium, Croix de Guerre, extremely fine and lacquered, court mounted by Spink & Sons Ltd, together with full-size Military Cross case, ribbon bar, with various sundry items including white metal Hampshire Regiment cap badge, 1914-1918 Belgium Commemorative Medal etc Pair: Miss Gladys Evelyn Cummings, M.I.D., Volunteer Air DetachmentBritish War and Victory Medals (G.E. Cummings. V.A.D.), with M.I.D. oakleaves, extremely fine and mounted as worn, with dress miniature medals QTY: (10)NOTE:The full-size medal group awarded to Captain Philip Cuddon, M.C. & Two Bars was sold at Noble Numismatics Pty Ltd, Australia on 20-23 November 2018, lot 3538. The items offered in this lot are the remaining items which are being sold directly on behalf of the Cuddon family.M.C. London Gazette: 18 June 1917 2nd Lt. (temp. Capt) Philip Basil Cuddon, Hamp R.Monchy 14 April 1917 'For conspicuous gallantry and devotion to duty. He displayed great ability in placing a part of the village in a good state of defence at a most critical stage, On a later date he led his company into action, captured a trench containing a large number of the enemy, and defended the right flank of the Division when the advance was held up.'M.C. Second Award Bar. London Gazette: 27 July 1918 (Hampshire Regiment)Near Vieux Berquin 3 April 1918 'For conspicuous gallantry and devotion to duty. When the line on the left suddenly broke under an enemy attack, this officer galloped up and took the men forward, re-establishing the original firing line. His energy and drive saved a very critical situation.'M.C. Third Award Bar. London Gazette: 27 October 1919 (Hampshire Regiment)Gladys Evelyn Cummings was a native of the Promenade, Cheltenham and received her Mentioned in Despatches for Salonika. Here she carried out special work cooking for invalided soldiers at one of the hospitals. She is reported to have supplied (with her helpers) 600 pints of lemonade in a day and in one week they negotiated 11,000 portions to soldiers.The Cummings and Cuddons are linked by marriage.

Vintage set of copper cooking pans and frying pans, most with lids and an alloy fish kettle. 

A mixed collectors lot to include metal train badges, coins/currency, vintage tins, senior service cigarette cards, vintage cooking timetable, small bird watching telescope, vintage toy and more.

Metalware to include some copper jelly moulds, cooking pots and pans and decorative brass plates and other itemsLocationIf there is no condition report shown, please request

Vano - still life of a cooking pot, a pestle and mortar, a flagon and fruit oil on canvas signed 16cm x 22cm, framedLocation: RWFIf there is no condition report shown, please request

Vano - still life of a cooking pot, a jug, a jar, and fruit, oil on canvas, signed, 16cm x 22cm, framedLocation: A4FIf there is no condition report shown, please request

Kitchen and Bathroom 1/12th scale Dolls House furniture, sink with drainer and water boiler, cast iron cooking range, two kitchen tables, hanging shelves, blue painted cabinet, three Windsor style chairs, two further chairs, Bathroom suite and small scale side cabinet, (18).

A large Marklin children’s cooking stove, German circa 1900, the black painted tinplate stove with embossed, decoration, chrome feet and hinged doors, four wick burner and with a selection of cooking pots, pans and jelly moulds, 18 ½” (47cm) tall, 22 ½” (57cm) wide, 13” (33cm) deep, (condition: stove repainted).

A good Moritz Gottschalk model 3582 blue roof Dolls House, German circa 1902, exterior with paper lithographed brick and wood detail, basement windows and first floor windows with drapes, painted green steps leading to L-shaped veranda, with finely turned pillars and pierced metal balustrading, hinged painted green panelled door with metal handle, pitched blue roof and three chimneys, front opens in one wing to two L-shaped rooms, both with original papers to walls and floors, with a selection of furniture including tinplate cooking range, wooden fireplace, pair of chairs, four poster bed, ornaments and other later pieces, pencil number to base, 26” (66cm) tall, 17 ½” (44.5cm) wide, 13 ¾” (35cm) deep, (condition: wooden canopy and supports to ground floor window replaced and repaint to tops of chimneys).

FOUR VARIOUS CAST IRON LIDDED COOKING POTS

THREE LARGE CAST IRON COOKING POTS