A Limoges tea service, transfer decorated with flowerheads, comprising 10 cups, 10 saucers, 10 side plates, sugar bowl, milk jug and 2 cake plates (34).
A Limoges tea service, transfer decorated with flowerheads, comprising 10 cups, 10 saucers, 10 side plates, sugar bowl, milk jug and 2 cake plates (34).