An extensive Regency-style cut table service, the bowls of the drinking glasses with a fluted lower section beneath a fine flute band, comprising; twenty rummers with ogee bowls, ten rummers with tapered bucket bowls, twenty-one champagne flutes, seventeen small liqueur rummers, sixteen liqueur flutes, sixteen water tumblers, four club shaped decanters and stoppers, four smaller and three smaller ewers, probably late 19th or early 20th century (minor damage)