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COOKERY AND MEDICINE. Manuscript receipt book, 'A Booke of Cookery belonging to Mrs. Mary Forste...
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New York, New York
Description
COOKERY AND MEDICINE. Manuscript receipt book, 'A Booke of Cookery belonging to Mrs. Mary Forster of Durham, dated 1674 to manuscript title page, written in several hands, 55 leaves, comprising 39 leaves written recto/verso in front, and 16 leaves written recto/verso from rear, a few blank leaves, 8vo (190 x 148 mm), with names of Cuth[bert] Tunstall [not Bishop Tunstall], Hutchinson and Magdalene Grey to title page, and recipes signed My Lady Morpeth, Thos Forster ('yr ladyship's Spaniel Dog'), George Baker (Yr ladyship's puppy dog'), and a number of recipes attributed to Doctor Taylor, 2 and three recipes per page, bound in early vellum, some soiling, offsetting and chip to upper corner of many leaves. A 17TH-CENTURY MANUSCRIPT RECEIPT BOOK OF MARY FORSTER AND OTHERS, containing more than 150 recipes and cures, including perfumes, 'A powder by Doctor Tailor for ye heat in ye face,' 'How to boil a duck with Turnups,' 'How to boil a legg of mutton after the French Fashion,' numerous meat puddings, 'How to make a stew of lobsters or Crabb,' 'How to make a Pomatum by Mrs Dallisons Way,' 'How to Roast a shoulder of Mutton with Oysters,' 'My sister Grahams Cake,' numerous Sacke-Possets (including 'Mrs Dallisons Way'), 'To Candy Green apricots, Plumb, or Almonds,' 'To make Cherry Wine,' 'To make Snails Milke,' 'To make Harts Horne Gilley,' numerous creames, 'Aqua Mirabilis the best way,' numerous wines, 'An excellent powder for convulsion fits,' 'To make Meade,' 'To make a syrup of shell snails good for consumption cough,' 'The Lady Morpeth's Sirrup of Ale,' and many more. For further information on this lot please visit Bonhams.com For further information about this lot please visit the lot listing
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COOKERY AND MEDICINE. Manuscript receipt book, 'A Booke of Cookery belonging to Mrs. Mary Forster of Durham, dated 1674 to manuscript title page, written in several hands, 55 leaves, comprising 39 leaves written recto/verso in front, and 16 leaves written recto/verso from rear, a few blank leaves, 8vo (190 x 148 mm), with names of Cuth[bert] Tunstall [not Bishop Tunstall], Hutchinson and Magdalene Grey to title page, and recipes signed My Lady Morpeth, Thos Forster ('yr ladyship's Spaniel Dog'), George Baker (Yr ladyship's puppy dog'), and a number of recipes attributed to Doctor Taylor, 2 and three recipes per page, bound in early vellum, some soiling, offsetting and chip to upper corner of many leaves. A 17TH-CENTURY MANUSCRIPT RECEIPT BOOK OF MARY FORSTER AND OTHERS, containing more than 150 recipes and cures, including perfumes, 'A powder by Doctor Tailor for ye heat in ye face,' 'How to boil a duck with Turnups,' 'How to boil a legg of mutton after the French Fashion,' numerous meat puddings, 'How to make a stew of lobsters or Crabb,' 'How to make a Pomatum by Mrs Dallisons Way,' 'How to Roast a shoulder of Mutton with Oysters,' 'My sister Grahams Cake,' numerous Sacke-Possets (including 'Mrs Dallisons Way'), 'To Candy Green apricots, Plumb, or Almonds,' 'To make Cherry Wine,' 'To make Snails Milke,' 'To make Harts Horne Gilley,' numerous creames, 'Aqua Mirabilis the best way,' numerous wines, 'An excellent powder for convulsion fits,' 'To make Meade,' 'To make a syrup of shell snails good for consumption cough,' 'The Lady Morpeth's Sirrup of Ale,' and many more. For further information on this lot please visit Bonhams.com For further information about this lot please visit the lot listing
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