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Martin (Rev. James) The Angler's Guide; The Most Complete and Practical Ever Written ... With a M

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Martin (Rev. James) The Angler's Guide; The Most Complete and Practical Ever Written ... With a Minute Description of Tackle, Baits, Times, Seasons, Fish, and the Method of Cooking Them ... to Which is Added ... "The Three Jolly Anglers", first edition, viii, 191pp., wood-engraved frontispiece, 8pp. advertisements at beginning, a little light browning, light soiling to p.191, ex-library copy with bookplate removed and ticket holder to rear pastedown, hinges a little weak, original red cloth, spine repaired with adhesive tape, light soiling, a little bumped, [Westwood & Satchell p.148], 8vo, G. Cox, 1854. *** Contains sections on roach, jack, barbel, dace, gudgeon, chub, perch, eel, carp, tench, bream and trout fishing, as well as "a minute description of tackle, baits, times, season, fish, and the method of cooking them, and all the places for angling within twenty miles of London."
Martin (Rev. James) The Angler's Guide; The Most Complete and Practical Ever Written ... With a Minute Description of Tackle, Baits, Times, Seasons, Fish, and the Method of Cooking Them ... to Which is Added ... "The Three Jolly Anglers", first edition, viii, 191pp., wood-engraved frontispiece, 8pp. advertisements at beginning, a little light browning, light soiling to p.191, ex-library copy with bookplate removed and ticket holder to rear pastedown, hinges a little weak, original red cloth, spine repaired with adhesive tape, light soiling, a little bumped, [Westwood & Satchell p.148], 8vo, G. Cox, 1854. *** Contains sections on roach, jack, barbel, dace, gudgeon, chub, perch, eel, carp, tench, bream and trout fishing, as well as "a minute description of tackle, baits, times, season, fish, and the method of cooking them, and all the places for angling within twenty miles of London."

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